Using ingredient celery
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
South Texas Duck Gumbo
- 3 ducks
- 2 bay leaves
- 2 chicken bouillon (cubes)
- 1 okra
- 1,900 ml water
- 500 gr flour
- 240 ml oil
- 140 gr bell peppers
- 130 gr carrots
- 120 gr onion
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Southwestern Chicken Salad
- 1 celery
- 525 gr chicken
- 240 gr salad dressing
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 34 gr bell pepper
- 16 gr onion
- 16 ml oil
- 1 package taco seasoning mix
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Spam Party Dip
- 140 gr green (finely chopped)
- 50 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 gr onion (chopped)
- 18 gr cilantro (chopped)
- 3 gr chi-chis salsa
- 2 packages cream cheese
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spinach And Potato Soup
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken broth
- 120 gr spinach
- 65 gr chorizo sausage links
- 60 gr onion
- 60 ml wine (white)
- 45 gr carrot
- 26 gr celery
- 14 gr parsley
Split Pea And Lentil Soup With Vegetables
- 1 1/8 lentils
- 1 bay leaf
- 1,900 ml water
- 220 gr green split peas
- 190 gr carrot (diced)
- 180 gr onion (chopped)
- 100 gr celery (chopped)
- 16 ml soy sauce
- 1 gr black pepper (fresh ground)
- 1 gr rosemary (dried)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Stew With Sour Cream Dumplings
- 6 size
- 2 onions (chopped)
- 900 gr good quality beef
- 600 ml water (hot)
- 475 ml buttermilk baking mix
- 240 ml sour cream
- 130 gr carrots thinly (sliced)
- 75 gr butter melted
- 60 ml water (cold)
- 50 gr celery (chopped)
Stilton And Leek Soup With Port
- 3 tawny port
- 1 bay leaf
- 1 chives for (minced garnish)
- 575 gr russet potatoes
- 700 ml chicken broth
- 170 gr stilton cheese
- 95 gr carrot (chopped)
- 50 gr celery (finely chopped)
- 18 gr butter (unsalted)
- 1 gr thyme (dried)
Stuffed Crawfish Beignets
- 20 milliliter garlic (minced)
- 110 gr butter
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Thanksgiving Pumpkins
- 8 pumpkins
- 2 garlic (cloves)
- 140 gr nutritional yeast flakes
- 130 gr bread crumbs
- 80 ml vegetable stock
- 60 gr onion
- 36 gr pine nuts
- 34 gr celery
- 34 gr apricots
- 1 gr thyme
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Swiss Steak
- 4 of garlic (cloves)
- 1 beef arm roast
- 1 onion
- 650 gr tomatoes with (canned whole)
- 240 ml tomato sauce
- 100 gr celery
- 65 gr bell pepper
- 30 ml peanut oil
- 1 gr oregano leaves
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper
Tallahassee Chicken Salad
- 280 gr poached chicken thighs
- 100 gr celery
- 80 ml mayonnaise
- 5 ml chow chow pepper sauce (hot)