Using ingredient chicken breast
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
El Paso Chicken
- 16 salsa
- 4 chicken breast (halves)
- 280 ml enchilada sauce
- 270 gr rice
- 85 ml cream cheese
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Evil Jungle Prince With Chicken
- 15 basil leaves
- 6 chile peppers (red)
- 2 kaffir lime leaves
- 1/2 stalk lemon grass (fresh)
- 240 gr mixed vegetables
- 140 gr cabbage (chopped)
- 130 gr chicken breast (boneless)
- 120 ml coconut milk
- 60 ml fish sauce
- 30 ml oil
Festive Chicken
- 2 chicken breast (halves)
- 2 garlic (cloves)
- 120 ml soy sauce
- 50 gr sugar
- 7 gr ginger
- 1 gr paprika
- 1 ml pepper sauce (hot)
- 4 slices bacon
Fettuccine With Shiitake Sauce And Chicken
- 3 shallots
- 1/2 place mushrooms in bowl (dried)
- 1/2 fa shallots to bacon in skillet
- 350 ml water (hot)
- 240 ml beef stock
- 55 gr parmesan (freshly grated)
- 40 gr shiitake mushrooms (fresh)
- 10 gr pkg shiitaki mushrooms (dried)
- 5 ml olive oil
- 1 gr rosemary (dried)
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Five Way Chili
- 2 garlic (cloves minced)
- 475 gr dark kidney beans (red drained)
- 400 gr chicken breast (ground skinless)
- 270 gr tomatoes (crushed)
- 170 gr spaghetti (thin)
- 150 gr onions (chopped)
- 230 ml no-salt-added tomato sauce
- 85 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 26 gr chili powder
Garlic Chicken Fillets In Balsamic Vinegar
- 8 garlic (cloves minced)
- 2 tbls water
- 1 tbls cornstarch
- 525 gr chicken breast (halves boneless)
- 240 ml chicken stock
- 65 gr flour
- 10 ml olive oil
General Chua's Chicken
- 3 chili pods (dried red)
- 1 chicken breast
- 1 vegetable oil for blanching
- 1 green onion
- 1 garlic clove
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 10 ml sesame oil
- 6 gr cornstarch
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Gordon's Marinated Chicken
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
Gourmet Goulash
- 8 ozs no-salt-added tomato sauce
- 1 clove garlic (minced)
- 700 ml no yolks egg noodle substitute (cooked)
- 525 gr chicken breast (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 28 gr brown sugar
- 7 gr paprika
- 5 ml worcestershire sauce
- 4 gr salt
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Chicken Curry With Eggplant
- 3 chiles (red)
- 2 chicken thighs
- 2 tbs fish sauce
- 1 chicken breast
- 1 tbs palm
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 120 ml coconut cream
- 34 gr green curry paste
- 18 gr basil leaves
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Szechuan Chicken Salad
- 270 gr chicken breast
- 45 ml oil
- 30 ml pineapple juice
- 30 ml soy sauce (hot)
- 16 ml honey
- 16 ml whoite vinegar
- 1 gr ginger
- 1 package pineapple
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice