Using ingredient chicken breast
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Hammin Di Pesach
- 4 matzot
- 2 1/2 lamb
- 2 matza meal
- 2 parsley
- 1 chicken breast
- 1 egg
- 1,900 ml chicken broth
- 240 ml warm water
- 120 gr spinach
- 20 ml olive oil
Harpoon Chili
- 16 substitute
- 4 garlic (cloves finely chopped)
- 2 zucchini
- 2 teas ponns chili flakes (crushed)
- 2 nd bottle of ale to the chili when it needs i if you dont like eggplant
- 1 purple onion coarsely (chopped)
- 1 goat cheese cilantro (chopped fresh)
- 1 spanish onion coarsely (chopped)
- 1 eggplant (peeled)
- 1,000 gr kidney beans (cooked red drained)
Hawaiian Chicken Breasts
- 4 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 avocado
- 1 rice
- 45 gr butter
- 1 package pineapple (sliced)
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Honey Chicken2
- 4 chicken breast (skinless boneless)
- 120 ml honey
- 130 gr unbleached flour
- 60 ml lemon juice at room temperature
- 55 gr margarine
- 6 gr salt
- 5 gr paprika
- 1 gr black pepper
Honey Glazed Chicken 2
- 6 chicken breast (halves)
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Hunsekjuttsuppe
- 2 parsnip
- 2 granny smith
- 1 carrot
- 950 ml chicken stock
- 210 gr chicken breast (cooked diced)
- 26 gr butter (unsalted)
- 24 gr flour
- 1 slice leek
- 1/2 slices vertical
Italian Asparagus Rice Salad
- 4 chicken breast (halves)
- 350 gr rice (cooked)
- 350 gr asparagus
- 190 gr torn spinach leaves
- 160 ml vinaigrette salad dressing
- 60 gr italian-style breadcrumbs
- 60 gr onion (sliced red)
- 40 gr walnuts
- 20 gr parmesan cheese
- 16 ml olive oil
Italian Chicken Sticks
- 2 chicken breast (boneless)
- 60 ml tomato juice
- 55 gr italian style bread crumbs
- 5 ml olive oil
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 ml pepper sauce (hot)
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Lemon Butter Glazed Chicken
- 4 chicken breast
- 16 ml water
- 14 gr butter
- 5 ml lemon juice
- 7 ml chicken bouillon mix
- 1 slice parsley lemon (chopped)
Lemon Glazed Chicken
- 2 chicken breast (skinless boneless halves)
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml chicken broth
- 110 gr bread crumbs
- 65 gr all purpose flour
- 16 ml oyster sauce
- 30 ml honey
- 16 ml soy sauce
Lewis And Clark's White Chili
- 40 milliliters garlic (minced)
- 20 monterey jack (grated)
- 2 onions (chopped)
- 2 cans mild green chilies
- 1,500 gr great northern beans (canned)
- 950 ml chicken stock
- 525 gr chicken breast
- 16 ml olive oil
- 4 gr cumin (ground)
- 2 gr oregano (ground)
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Lisa's Chicken Chow Mein
- 1 black bean paste
- 80 ml soy sauce
- 16 ml oyster sauce
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
- 1 gr sugar
- 1 package chinese noodles (fresh)
- 1 slice chicken breast (cut into thin)
Lisas Chicken Stuffed Shells
- 12 stuffing shells pasta
- 8 pkg cream cheese
- 2 pimento (diced)
- 1 chives
- 280 gr chicken breast (cooked shredded)
- 160 ml milk
- 120 gr monterey jack cheese (shredded)
- 110 gr pkg broccoli (frozen thawed)
- 40 gr parmesan cheese
- 1 gr black pepper
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Marjoram Grilled Chicken With Dill/chive Sauce
- 6 chicken breast (halves)
- 180 ml nonfat yogurt (plain)
- 180 ml sour cream
- 55 gr chives (fresh)
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 10 gr marjoram (fresh)
- 9 gr dill weed (fresh)
- 1 gr pepper (fresh ground)
- 1 gr salt