Using ingredient chicken broth
Summer Squash Soup
- 3 squash (yellow)
- 120 ml water
- 100 gr boned chicken up (cut)
- 120 ml chicken broth
- 28 gr butter
- 4 gr garlic salt
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Sunday Italian Vegetable Soup
- 1 water
- 950 ml chicken broth
- 300 gr italian tomatoes
- 180 gr cabbage
- 140 gr carrot
- 130 gr navy beans
- 130 gr zucchini
- 100 gr chick peas
- 60 gr onion
- 55 gr rotini
Sweet And Spicy Carrot Soup
- 1 pkg
- 1 mint sprigs
- 350 ml orange juice
- 350 ml water (cold)
- 250 gr carrots (frozen)
- 240 ml chicken broth
- 1 gr salt
- 1 gr nutmeg
- 1 slice orange
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet Pea Soup With Lemon
- 8 sprigs watercress for (garnish)
- 1 onion
- 1 bunch watercress
- 1 pepper lemon pepper cream (freshly ground)
- 1/4 dices
- 950 ml chicken broth
- 240 gr firm-ripe pear
- 240 gr peas (frozen)
- 120 ml sour cream
- 120 gr russet potato
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tex's Shrimp Enchilada Soup
- 2 garlic (cloves)
- 1 onion
- 1,200 ml chicken broth
- 240 ml sour cream
- 190 gr unpeeled size p (fresh)
- 34 gr cilantro (chopped fresh)
- 28 gr butter
- 16 gr tortilla chips
Tex-mex Tortilla Soup
- 2 chicken breasts (whole)
- 1 avocado
- 475 ml water
- 400 ml beef broth
- 270 gr tomatoes
- 400 ml chicken broth
- 160 gr kernel (whole)
- 60 gr onion (chopped)
- 60 gr monterey jack cheese
- 34 gr green pepper (chopped)
Three Cheese Vegetable Lasagna
- 9 baking dish
- 9 lasagna noodles
- 6 noodles
- 3 more noodles
- 2 eggs
- 1 egg
- 1/2 mozzarella cheese
- 1/2 liquid
- 240 ml sauce
- 220 gr mozzarella (shredded)
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Timothy's White Chili
- 2 garlic (cloves)
- 2 onions
- 2 hrs
- 1/2 onions in a po bring
- 1,400 ml chicken broth
- 700 gr monterey jack cheese (grated)
- 550 gr chicken breast (diced cooked)
- 500 gr beans (dried white)
- 160 gr green chilies (canned)
- 16 ml oil
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Tortellini And Spinach Stew
- 6 tomatoes (plum)
- 240 ml chicken broth
- 130 gr tortellini
- 60 gr spinach
- 30 ml olive oil
- 28 gr asiago cheese
- 6 gr garlic
- 4 gr basil
Tortellini In Porcini Broth
- 1 rights reserved
- 950 ml water
- 475 ml warm water
- 475 ml chicken broth
- 130 gr tortellini
- 40 gr mixed wild
- 28 gr porcini (dried)
- 20 gr mushrooms with (dried)
- 5 ml olive oil
- some salt and pepper
Tortellini In Porcini Broth
- 1 tortellini stuffed with
- 1 porcini
- 475 ml warm water
- 475 ml chicken broth
- 40 gr mixed wild
- 28 gr porcini (dried)
- 5 ml olive oil
- some salt and pepper
Tortellini Soup
- 1 garlic clove
- 475 ml water
- 400 ml chicken broth
- 200 gr peas
- 130 gr cheese tortellini (fresh)
- 85 gr mushrooms
- 30 gr onion
- 16 ml olive oil
- 3 gr parsley
Tropical Stuffed Cornish Hens
- 4 cornish hens
- 475 gr brown rice (cooked)
- 240 gr pineapple tidbits
- 190 gr pepper jelly (red)
- 120 gr onions (chopped)
- 100 gr macadamia nuts (chopped)
- 85 gr currants
- 120 ml chicken broth
- 16 gr crystallized ginger (diced)
- 14 gr butter
Tuna Lemon Pasta
- 210 gr pasta shells
- 120 ml chicken broth
- 60 ml dry table wine
- 30 ml lemon juice
- 8 gr scallions
- 1 gr lemon pepper seaoning basil (dried)
- 1 package tuna
- some salt and pepper
Tuna Pasta Alfredo With Vegetables
- 2 cans tuna in water (white)
- 1 milk
- 1 bay leaf
- 1/2 recipe linguine
- 240 ml chicken broth
- 130 gr broccoli (frozen)
- 16 gr flour
- 14 gr margarine
- 10 gr fat-free parmesan cheese
- 4 gr garlic (minced)
Turkey Almond Stir Fry
- 600 gr turkey breast
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 40 gr slivered almonds (toasted)
- 30 ml soy sauce
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Turkey And Leek Casserole
- 315 per servin
- 5 leeks
- 2 pimien (diced)
- 1/2 turkey mixture in ungreased (square pan)
- 2,800 ml saucepan over hea cook leeks in margarine about
- 425 gr up turkey (cut cooked)
- 240 ml milk
- 170 gr noodles (hot cooked)
- 240 ml chicken broth
- 120 gr swiss cheese (shredded)