Using ingredient chicken broth
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Spinach And Buttermilk Soup
- 950 ml chicken broth
- 475 ml broth in
- 475 ml buttermilk
- 475 ml broth with cornstarch until smooth
- 16 gr cornstarch
- 12 gr lemon peel (grated)
- 6 gr lemon peel
- 1 package spinach (frozen chopped)
Spinach Garlic Soup
- 8 garlic (cloves minced)
- 950 ml chicken broth
- 180 ml cream (heavy)
- 75 gr butter
- 65 gr carrots (shredded)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach trimmed (fresh)
- 32 gr all purpose flour
- 1 gr pepper
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach& Garbanzos & Raisins Pasta
- 4 garlic (cloves)
- 200 gr penne
- 85 gr golden raisins
- 120 ml chicken broth
- 45 ml olive oil
- 38 gr spinach
- 1 gr salt
- 1 gr pepper (crushed red)
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Spinach-lentil Soup
- 1 lentils (uncooked)
- 1 onion
- 950 ml chicken broth
- 55 gr cheddar cheese
- 45 ml cooking oil
- 20 ml lemon juice
- 6 gr pepper (white)
- 5 ml mustard seed (whole)
- 2 gr coriander (ground)
- 10 packages spinach (frozen chopped)
Split Pea And Ham Soup
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 1,200 ml water
- 1,200 ml chicken broth
- 375 gr green split peas (dried)
- 130 gr carrots
- 120 gr onion
- 30 ml dry sherry
- 5 gr parsley
Split Pea& Lamb Soup
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf (dried)
- 1/2 boned lamb shoulder
- 1,700 ml chicken broth
- 400 gr thinly celery (sliced)
- 1 package split peas
Spring Lamb And Vegetable Soup
- 284 pkg
- 4 leeks
- 4 garlic (cloves)
- 4 soaking liquid
- 2 tomatoes
- 2 zucchini
- 1 1/2 lamb
- 1 cauliflower
- 950 ml chicken broth
- 260 gr romano beans
Spring Risotto With Artichokes And Peas
- 2 garlic (cloves)
- 950 ml chicken broth
- 280 gr artichoke hearts
- 240 ml water
- 180 gr arborio rice
- 120 gr onion (finely chopped)
- 100 gr peas (frozen)
- 30 ml lemon juice
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Steamed Stuffed Bitter Melon
- 4 water chestnuts (fresh)
- 2 bitter melons
- 2 scallion (minced)
- 1 egg
- 130 gr pork
- 38 ml shaoxing wine
- 30 ml peanut oil
- 26 gr fermented black beans
- 16 ml soy sauce (thin)
- 16 ml sesame oil
Steamed Turnip Cake
- 27 mins
- 8 sausages
- 1 more
- 1,100 gr turnips
- 850 ml water
- 700 ml water (cold)
- 475 ml chicken broth
- 300 gr corn starch
- 160 gr cantonese sausage
- 120 ml water
Stir Fried Beef With Asparagus
- 10 black mushrooms (dried)
- 2 green onions with tops
- 450 gr beef flank
- 350 gr asparagus
- 180 ml chicken broth
- 95 gr pea pods
- 45 ml vegetable oil
- 45 ml vegtable oil
- 30 ml oyster sauce
- 30 ml dry wine (white)
Stir Fry Crab Meat And Oriental Greens
- 1 egg (white)
- 475 ml water
- 240 ml chicken broth
- 140 gr crab meat
- 5 gr cornstarch
- 5 ml water
- 2 ml cooking wine
- 1 gr salt
- 1 gr green onion
- 1 gr ginger root
Stir Fry Ginger Chicken
- 6 chicken breast filets
- 400 gr broccoli spears (chopped)
- 300 gr show peas
- 350 ml chicken broth
- 120 ml water chestnuts (sliced)
- 60 ml soy sauce
- 28 gr butter
- 16 gr cornstarch
- 3 gr garlic
- 1 gr ginger (ground)
Stir-fried Bow Ties with Chicken, Broccoli & Tofu
- 350 gr broccoli florets
- 300 gr cherry tomatoes quartered
- 200 gr bow ties
- 200 gr chicken breasts (boneless)
- 240 ml chicken broth
- 30 ml soy sauce
- 30 ml vegetable oil
- 5 gr cornstarch
- 1 slice onion thinly (red sliced)
- some garlic
Stir-fried Chicken
- 12 mushrooms
- 6 bamboo shoots
- 1 egg (white)
- 270 gr chicken breast
- 120 ml vegetable oil
- 85 gr cashew nuts
- 85 gr broccoli
- 60 ml chicken broth
- 30 ml sherry
- 30 ml soy sauce
Stir-fried Chicken And Broccoli
- 8 broiler-fryer chicken
- 120 gr green onion (sliced)
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
- 8 gr cornstarch
- 10 ml chicken broth
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
- 1 gr ginger (ground)
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Stuffin' Muffins
- 4 mushroom stems
- 220 gr seasoned bread stuffing
- 240 ml chicken broth
- 110 gr butter
- 110 gr butter in microwave oven
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 1 gr rubbed sage (dried)