Using ingredient chili powder
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
Easy Chili Con Carne
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 beans undrained
- 450 gr beef (ground)
- 18 gr chili powder
- 1 gr salt
- 1 package kidney (red)
Easy Chili Recipe
- 4 garlic (cloves)
- 1 onion (yellow)
- 900 gr sirloin tips
- 700 ml beef broth
- 12 gr chili powder
- 2 gr cumin
- 1 gr cayenne pepper
- 1 package pinto beans
Easy Mild Salsa
- 3 cilantro
- 1 chili powder
- 1 cayenne
- 230 gr tomatoes
- 130 gr bell pepper
- 60 gr onion
- 45 ml olive oil
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Eight-layer Casserole
- 2 imitation bacon bits
- 1 onion
- 1 tomato sauce
- 1 kernel corn (whole)
- 230 gr beef (lean ground)
- 120 ml water
- 80 gr long rice (grain)
- 65 gr bell pepper (chopped)
- 1 gr chili powder
- 1 gr salt
Electronic Gourmet's Chili
- 2 onions
- 1 cans
- 950 ml boiling water
- 800 gr steak (lean ground)
- 140 gr pitted green olives
- 80 ml olive oil
- 34 gr chili powder
- 5 gr sesame seeds
- 3 gr caraway seeds
- 1 gr oregano
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Fajitas
- 2 garlic (cloves)
- 2 jalapeno peppers
- 525 gr chicken breast (boneless)
- 120 ml olive oil
- 80 ml dry sherry
- 8 gr chili powder
- 4 gr cumin (ground)
Farm Sausage
- 525 gr pork at room temperature (lean ground)
- 40 gr onion (finely chopped)
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (finely minced fresh)
- 1 gr rubbed sage
- 1 gr basil (dried)
- 1 gr marjoram (dried)
- 1 gr pepper (ground red)
- 1 gr thyme (dried)
Farmhouse Bar
- 1 tube
- 450 gr chuck (ground)
- 120 ml ketchup
- 120 gr cheese (shredded)
- 40 gr brown sugar
- 16 ml cider vinegar
- 1 gr chili powder
Fast And Easy Chili
- 3 garlic (cloves)
- 2 peppers (hot)
- 1 onion
- 1 tvp
- 525 gr beans (cooked)
- 30 ml water
- 3 gr chili powder
- 1 package pinto
- 1 package tomato sauce
Fast With Five: Chili Meat Loaf Muffins
- 3/4 salsa
- 450 gr beef (lean ground)
- 450 gr kidney beans (canned red)
- 55 gr monterey jack
- 3 gr chili powder
Favorite Chili
- 2 onionl coarsely (chopped)
- 2 garlic clove
- 1 bell pepper
- 1/2 until softened
- 900 gr beef chuck
- 600 gr tomatoes
- 250 gr beans
- 18 gr chili powder
- 3 gr pepper
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Fiesta Tamale Pie
- 18 pitted ripe olives
- 2 eggs
- 1 clove garlic
- 1 onion
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 290 gr kernel corn (whole)
- 240 ml milk
- 150 gr corn meal
- 110 gr cheddar cheese (grated)