Using ingredient chili powder

Fireside Chili

• 2 bacon drippings
• 2 onions (finely chopped)
• 2 garlic choppe (cloves finely)
• 1 tabasco
• 1 chili pepper pod
• 550 gr chili meat
• 475 ml water (hot)
• 450 gr beef (ground)
• 26 gr chili powder
• 6 gr cumin

Franks And Mac

• 12 frankfurters
• 1 bay leaf
• 550 gr tomatoes (canned)
• 100 gr macaroni
• 45 ml salad oil
• 24 gr flour
• 3 gr salt
• 1 ml dry mustard
• 1 gr chili powder

Freezer Mix Enchilada Casserole

• 6 corn tortillas
• 1 1/2 monterey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 60 ml water
• 6 gr chili powder
• 1 package beef-tomato freezer mix
• 1 package split ripe olives

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Garbanzo Burgers

• 4 wheat pita bread (whole)
• 2 garlic (cloves)
• 2 scallions
• 1 tomato
• 3/8 low-fat
• 65 gr wheat germ (toasted)
• 60 gr fat-free egg substitute
• 3 gr snipped parsley (finely)
• 2 gr cumin
• 2 gr coriander (ground)

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

Glorious Morning Cheesy Bacon Muffins

• 1 quick
• 240 ml skim milk
• 230 gr bacon
• 190 gr flour
• 150 gr processed cheese food (shredded)
• 80 ml oil
• 60 gr egg substitute
• 38 gr sugar
• 14 gr baking powder
• 1 gr chili powder

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Greenhouse Kebabs

• 12 cap mushrooms
• 6 onions
• 3 courgettes
• 2 garlic (cloves)
• 2 anchovy essence
• 1 aubergine
• 80 ml lemon juice
• 90 ml peanut oil
• 50 ml honey
• 70 gr peanut butter