Using ingredient cracked black pepper
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Antipasto Spread
- 2 1/2 italian seasoning
- 280 gr artichoke hearts
- 180 ml vinegar
- 180 ml olive oil
- 160 gr pimiento-stuffed olives
- 95 gr ripe olives
- 65 gr cans mushroom stems
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 24 gr instant onion (minced)
Asparagus Tip Pasta
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 cracked black pepper (freshly)
- 220 gr asparagus tips (fresh)
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
Brisket
- 1 brisket
- 180 ml water
- 45 ml soy sauce
- 8 gr kosher salt
- 8 gr cracked black pepper
- 3 gr garlic powder
- 1 package onion soup mix
Chicken And Cheddar Pasta Toss
- 5 torn curly endive
- 230 gr bottle nonfat italian salad dressing
- 160 gr no pasta ribbons (boil)
- 150 gr chicken (frozen chopped cooked)
- 40 gr fat cheddar (reduced)
- 16 gr pepperoni
- 4 gr mesquite (frozen)
- 1 gr cracked black pepper
- 1 slice green
Chicken Fried Steak And Cream Gravy
- 650 gr round steak
- 250 gr all purpose flour divided
- 140 ml evaporated milk
- 30 ml green tabasco sauce
- 5 gr paprika
- 4 gr salt
- 3 gr cracked black pepper
- 2 gr garlic powder
Chutney Pepper Steak
- 3 armagnac
- 170 gr beef fillet
- 70 gr major greys mango chutney
- 18 gr butter (unsalted)
- 6 gr cracked black pepper
Coleslaw With Green Apples
- 2 green apples
- 1 carrot
- 350 gr green (shredded)
- 45 ml nonfat yogurt (plain)
- 30 ml apple cider vinegar
- 16 ml grainy-style of honey
- 16 ml apple juice concentrate
- 5 ml honey
- 1 gr salt
- 1 gr cracked black pepper (freshly)
Coriander Chops
- 4 butterfly pork chops about
- 2 sprigs rosemary (fresh)
- 2 bay leaves
- 1 clove garlic (minced)
- 1 cilantro (fresh)
- 240 ml pork broth
- 120 gr onions (diced)
- 95 gr carrot (diced)
- 60 ml wine (white)
- 50 gr celery (diced)
Eli Gold's Barbecued Shrimp
- 325 gr shrimp
- 110 gr margarine
- 50 ml olive oil
- 26 ml worcestershire sauce
- 16 gr garlic (minced)
- 16 gr cracked black pepper
- 14 ml tabasco sauce
- 3 gr thyme (dried)
- 2 gr basil (dried)
Grilled Pork Chops With Cinnamon
- 4 center pork chops (cut)
- 4 granny smith apples
- 2 bay leaves
- 1 bell pepper (red)
- 1 onion
- 1 cinnamon stick
- 350 ml apple juice
- 240 ml apple cider vinegar
- 120 gr almonds (toasted)
- 30 gr ginger (fresh grated)
Herbed Asparagus W/shiitakes & Parmesan
- 1/2 stick
- 1/4 shallots (minced)
- 700 gr asparagus pencil (thin)
- 80 gr shiitake mushrooms
- 50 gr parmesan cheese shaved (thin)
- 3 gr cracked black pepper (freshly)
- 1 gr parsley (finely chopped)
- 1 gr basil (chopped)
Herbed Asparagus With Shiitakes And Parmesan
- 1/2 stick
- 1/4 shallots (minced)
- 700 gr asparagus pencil (thin)
- 140 gr parmesan cheese shaved (thin)
- 80 gr shiitake mushrooms
- 3 gr cracked black pepper (freshly)
- 2 gr parsley (finely chopped)
- 2 gr basil (chopped)
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy
Lemon And Herb Crusted Swordfish
- 170 gr swordfish steaks
- 34 gr arugula leaves (cleaned)
- 30 ml olive oil
- 16 ml vegetable oil
- 6 gr lemon zest (chopped)
- 6 gr chervil (chopped fresh)
- 10 ml dijon mustard
- 3 gr dill (chopped fresh)
- 3 gr cracked black pepper
- 1 gr parsley (chopped fresh)
Mid-east Pilaf
- 1 onion
- 350 gr rice (hot cooked)
- 270 gr apricots (chopped dried)
- 80 ml apple juice
- 80 gr cashew bits
- 55 gr raisins
- 16 ml vegetable oil
- 14 gr brown sugar
- 1 gr salt
- 1 gr cinnamon (ground)
N.yr.eve Feast
- 6 chicken breasts
- 1 3/8 use (boneless)
- chicken breas
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 130 gr pasta instead of (dried fresh)
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
N.yr.eve Feast
- 6 chicken breasts
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
- 18 gr chives
- 9 gr butter
- 6 gr thyme
Oprah's Mock Caesar Salad
- 3 endive
- 2 garlic (cloves)
- 1 cracked black pepper (fresh)
- 1 tomato
- 80 gr romaine lettuce
- 60 ml lemon juice
- 60 ml low sodium soy sauce
- 5 gr parmesan cheese
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