Using ingredient cumin
Tomato Cumin Dressing
- 3 tomatoes
- 1 egg yolk
- 1 jalapeo chile pepper
- 350 ml salad oil
- 65 ml dijon mustard
- 45 ml lime juice
- 4 gr cumin (ground)
- some cilantro
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tortilla Soup Ii
- 4 green onions
- 3 sprigs cilantro (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 garlic clove
- 3,800 ml water
- 800 gr chicken (pieces)
- 300 gr tomatoes
- 180 gr corn
Tortilla Stack
- 5 tortillas
- 1 onion
- 1/2 salsa
- 240 ml sour cream (light)
- 230 gr cheddar cheese
- 130 gr pork tenderloin
- 75 gr corn kernels
- 24 gr coriander
- 16 ml vegetable oil
- 4 gr chili powder
Tortilla Torte
- 8 wh
- 1 clove garlic
- 1 tomato
- 425 gr pinto beans
- 90 gr shred
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 60 ml picante sauce
- 50 gr lettuce (shredded)
- 18 gr ripe olives (sliced)
Tostada Grande
- 12 tortillas
- 1 pace (thick)
- 1 tomato
- 1 ripe avacado
- 170 gr cheddar (shredded)
- 65 gr beef (ground)
- 50 gr lettuce (shredded)
- 2 gr cumin (ground)
- 1 gr salt
- 1 package tomatoes (whole)
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostadas
- 6 diameter
- 2 tostada shells
- 1 garlic clove
- 110 gr beef (cooked ground)
- 80 gr italian tomatoes (canned)
- 65 gr kidney (drained canned red)
- 60 ml sour cream
- 60 ml beef broth (canned)
- 40 gr tomato (chopped fresh)
- 30 gr onion (chopped)
Trinity Square Cafe Moroccan Tomato Soup
- 5 garlic (cloves)
- 1 onion
- 475 ml water
- 230 gr peanut butter
- 65 gr tomato paste
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 ml pepper sauce (hot)
- 14 gr sugar
- 12 gr cayenne
Triple Onion Walnut Pate
- 3 scallions
- 2 sized onions (red)
- 2 eggs (hard cooked)
- 1 onion (yellow)
- 1 lettuce leaves for (garnish)
- 120 gr walnuts
- 30 ml peanut oil
- 1 gr cumin
- 1 gr paprika
Tropical Bulgar
- 6 green onions
- 4 romaine lettuce leaves
- 1 bell pepper (red)
- 3/4 bulgur
- 180 ml boiling water
- 60 ml lime juice (fresh)
- 16 ml vegetable oil
- 3 gr cumin (ground)
- 3 gr parsley (chopped fresh)
- 2 gr leaf oregano (dried)
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)
Tuna With Citrus Vinaigrette Over Couscous
- 4 individual
- 4 oranges
- 1 tuna steaks (thick fresh)
- 1 salt and pepper
- 1/8 flakes (dried red)
- 80 ml orange juice
- 60 ml olive oil
- 30 ml lemon juice (fresh)
- 22 ml soy sauce
- 30 ml rice wine vinegar
Turkey & Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Turkey Curry
- 1 turkey breasts
- 1/2 tumeric
- 240 gr peppery rice
- 180 ml sour cream
- 60 ml chicken broth
- 30 ml vegetable oil
- 16 gr onion
- 14 gr curry powder
- 3 gr cayenne pepper
- 2 gr ginger
Turkey& Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Turkey-chili Enchiladas
- 2 months
- 1 onion
- 1 prepared salsa
- 1/2 mixture onto center of tortilla
- 280 gr turkey (chopped cooked)
- 230 gr cheddar cheese
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 120 gr fat free ricotta cheese
- 65 gr green (chopped)
Turkey-vegetable Chili
- 3 microwavable casserole
- 2 garlic (cloves)
- 2,800 ml saucepan over heat about
- 425 gr up turkey (cut cooked)
- 300 gr tomatoes (whole)
- 170 gr mixed (frozen)
- 120 ml water
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 9 gr olive
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard