Using ingredient cumin
Wesley & Kathy's World
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Western Beans
- 1 onion
- 1 bay leaf
- 3/8 lentils
- 325 ml water
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
- 2 gr cumin
- 1 gr pepper flakes (red)
- 4 slices bacon
Wheat And Meat Chili
- 8 green chiles
- 4 chile (red)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef
- 250 gr tomato paste
- 130 gr wheat kernels
Wheat& Meat Chili
- 8 green chiles (diced)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef (ground)
- 250 gr tomato paste
- 130 gr wheat kernels (whole)
- 20 gr chili (ground red hot)
White Bean Chili With Turkey
- 1 1/2 turkey (boneless skinless)
- 1 cilantro sprigs (fresh)
- 1,700 ml chicken broth
- 500 gr beans (dried white)
- 240 gr onions (chopped)
- 160 ml yogurt (plain)
- 140 gr cilantro (chopped fresh)
- 120 gr green onions (chopped)
- 70 gr green chilies (diced)
- 55 gr cheddar cheese (grated)
White Chile
- 4 garlic (cloves)
- 4 cans green chile
- 2 onions
- 1,400 ml chicken stock
- 525 gr chicken breasts (boneless)
- 500 gr dries beans (white)
- 375 gr monterey jack cheese (grated)
- 5 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
White Chili
- 4 garlic (cloves minced)
- 4 leeks
- 3 turkey (ground)
- 2 onions (red)
- 2 bell peppers (red)
- 2,800 ml chicken broth
- 130 gr flour
- 50 gr green chili peppers (diced)
- 26 gr chili powder
- 18 gr cumin (ground)
White Chili Ii
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 ml water
- 1,400 ml chicken broth
- 550 gr chicken (diced cooked)
- 500 gr great northern beans
- 70 gr cans green chilies (diced)
- 60 gr monterey jack cheese (shredded)
- 6 gr cumin (ground)
- 5 gr oregano (dried)
White Chili With Chicken
- 4 tomatillos
- 1 sweet onion
- 1 lime
- 950 gr beans (canned white)
- 350 ml chicken broth
- 65 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin
- 1 gr oregano
- 1 package corn (frozen white)
White-bean Chili With Five Spices
- 2 cans
- 1 onion (minced)
- 1 clove garlic (minced)
- 1,000 gr kidney beans (white)
- 180 ml chicken stock
- 34 gr green chilies coarsely (drained canned chopped)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Yellow Hell
- 2 mangoes
- 2 garlic (cloves)
- 1 scotch bonnet chili pepper
- 120 ml coconut milk
- 60 ml lime juice
- 20 gr coconut flakes
- 16 gr rum
- 16 gr ginger
- 5 ml jamaican sauce (hot)
- 2 gr cilantro leaves
Yogurt Tandoori Marinade.
- 1 clove garlic
- 150 gr low fat natural yogur
- 10 ml sunflower oil
- 4 gr turmeri (ground)
- 4 gr chili powder
- 3 gr garam masala
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr paprika
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zucchini Chili
- 2 garlic (cloves crushed)
- 1 garbanzo
- 525 gr beans
- 300 gr tomatoes
- 190 gr zucchini
- 140 gr green pepper (cut into)
- 120 gr onion
- 90 ml olive oil
- 8 gr chili powder
- 3 gr cumin
"capitol Punishment" Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder