Using ingredient cumin
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sunday Chili
- 5 water
- 4 garlic (cloves)
- 1 green bell pepper
- 800 gr dry kidney beans
- 190 gr tomatoes with liquid (canned)
- 90 gr green cabbage
- 75 gr unpeeled potatoes (red)
- 60 gr brown rice (uncooked)
- 10 ml olive oil
- 3 gr chili powder
Super Bowl Salsa
- 1 cucumber
- 850 gr tomatoes (whole peeled)
- 450 gr chick peas
- 300 gr thinly celery (sliced)
- 140 gr cilantro (chopped fresh)
- 65 gr green chiles (chopped)
- 30 ml lime juice (fresh)
- 16 ml vinegar
- 6 gr sugar
- 2 gr cumin (ground)
Superbowl Popcorn
- 2,500 gr popped corn
- 280 gr peanuts
- 230 gr cheddar cheese (shredded)
- 55 gr melted butter
- 6 gr lemon pepper
- 6 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 1 gr cayenne pepper
Suppers: [wednesday] Warm Couscous & Roasted Fall Vegetables
- 200 oven
- 19 contains about
- 9 baking dish
- 2 garlic (cloves)
- 1 onion (red)
- 900 gr butternut squash
- 525 gr beans
- 350 ml vegetable stock
- 200 gr chick peas
- 160 gr couscous
Sweet & Sour Okra
- 14 young okra
- 7 garlic (cloves)
- 2 lengths
- 1 chili (dried red)
- 100 ml water
- 60 ml vegetable oil
- 20 ml lemon juice
- 4 gr cumin
- 4 gr sugar
- 3 gr salt
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Swiss-cheese Salad
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Taco Lentils
- 4 ancho peppers (dried)
- 4 packaged taco seasoning
- 2 3/8 green lentils (rinsed)
- 2 garlic (cloves minced)
- 1,200 ml water
- 450 ml tomato sauce
- 16 gr onion (chopped)
- 6 gr chili powder
- 4 gr cumin (ground)
Taco Salad With Cumin Dressing
- 400 oven for about
- 8 tortillas
- 6 ripe tomatoes
- 4 meat (lean)
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 550 gr turkey
- 230 gr cheddar cheese
Taco Salad With Cumin Dressing
- 400 oven for about
- 4 tortillas
- 4 meat (lean)
- 3 ripe tomatoes
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 270 gr turkey (chopped cooked)
- 110 gr cheddar cheese (grated)
Tacos
- 12 taco shells
- 450 gr beef (ground)
- 80 gr seeded
- 40 gr onion (chopped)
- 18 gr black olives (finely chopped)
- 2 gr cumin (ground)
- 1 gr salt
- 1 gr garlic powder
- 1 gr pepper
Tagine Of Chick Peas With Aromatics
- 6 sprigs italian parsley
- 4 sprigs cilantro
- 3 tomatoes
- 1 spanish onion
- 525 gr chick peas
- 90 ml olive oil
- 1 gr pepper (hot red)
- 1 gr sweet pepper (red)
- 1 gr cinnamon
- 1 gr cumin
Tahitian Tuna Cakes With Ginger Dressing And
- 1 nonfat yogert
- 30 ml lime juice
- 16 gr ginger (grated fresh)
- 16 ml coarse mustard (grain)
- 10 ml canola oil
- 1 gr cumin (ground)
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tandoori Marinade
- 3 garlic (cloves)
- 2 jalapeno
- 2 bay leaves
- 475 ml nonfat yogurt
- 60 ml lemon juice (fresh)
- 9 gr ginger root (minced peeled)
- 5 gr paprika
- 3 gr cumin (ground)
- 3 gr coriander (ground)
- 3 gr turmeric