Using ingredient dijon mustard
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Garlic And Lime Pork Tenderloin W/onion Marmalade
- 6 garlic (cloves chopped)
- 4 pork tenderloins
- 80 ml lime juice (fresh)
- 60 ml water
- 45 ml wine vinegar (red)
- 45 ml olive oil
- 30 ml soy sauce
- 30 ml honey
- 12 gr ginger root (fresh grated)
- 10 ml dijon mustard
Grilled Ribeye Steak With Guinness Marinade
- 2 garlic (cloves)
- 1 shallots
- 110 ml guinness stout beer room temperature
- 30 ml tamari soy sauce
- 7 gr vidalia onion
- 5 ml worcestershire sauce
- 5 ml dijon mustard
- 1 gr tarragon (fresh)
- 1 gr parsley
- 1 gr black pepper coarse grind
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Herb Crusted Chicken With Mustard Butter
- 2 shallot (minced)
- 65 gr butter softened (unsalted)
- 30 ml coarse-grained mustard
- 28 gr butter
- 30 ml dijon mustard
- 9 gr thyme (chopped fresh)
- 6 gr coarse salt
- 4 gr pepper (white)
- 2 gr coarse salt
- 2 gr crumbled oregano (dried)
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Honey Curried Red Snapper
- 2 snapper fillets (red)
- 16 ml dijon mustard
- 10 ml honey
- 10 ml lemon juice
- 1 gr parsley (chopped)
- 1 gr curry powder
- 1 gr salt
- 1 gr paprika
Honey-glazed Onions
- 10 onions
- 1 beets
- 240 gr seasoned breadcrumbs
- 240 ml water
- 120 ml honey
- 150 gr corn kernels
- 130 gr zucchini
- 130 gr carrots (grated)
- 45 ml dijon mustard
- 30 ml balsamic vinegar
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Hot& Hearty Heroes
- 4 thinly deli salami (sliced)
- 4 thinly deli swiss ch (sliced)
- 1 egg
- 240 ml water (hot)
- 140 gr thinly green pepper (sliced)
- 130 gr thinly deli ham (sliced)
- 120 gr thinly onion (sliced)
- 60 gr italian salad dressing
- 45 ml olive oil
- 28 gr cheddar cheese (shredded)
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Lamb Persillade
- 6 bone rack of lamb
- 55 gr bread crumbs
- 28 gr melted butter
- 16 ml dijon mustard
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Mandarin Pork Roast
- 1 pork loin (boneless)
- 1 chicken flavored bouillon cube
- 1 onion (chopped)
- 120 ml water
- 60 ml vinegar
- 55 gr brown sugar (light)
- 45 gr green pepper (chopped)
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml soy sauce
Maple Glazed Ribs
- 3 pork spare ribs
- 2 green onions
- 1 clove garlic
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 8 gr sesame seeds
Maple Mustard Game Hens
- 10 peppercorns
- 2 cornish game hens
- 1 bay leaf
- 1 garlic clove
- 120 ml peanut oil
- 110 gr pure maple syrup
- 30 ml lemon juice
- 16 ml dijon mustard