Using ingredient dijon mustard
Crab And Corn Cakes
- 2 garlic (cloves)
- 2 green onions
- 1 egg
- 150 gr corn
- 65 gr crab
- 65 gr flour
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Creamy Dijon Topped Potatoes
- 18 skin potatoes (red)
- 60 ml dijon mustard
- 45 gr black olives
- 34 gr scallions
- 34 gr pepper (red)
- 1 gr basil (dried)
Creamy Ranch Salad Dressing
- 1993 canadian diabetes asso
- 37 cal
- 30 min so flavours develop
- 5 protein
- 3 carb
- 2 green onions
- 1 5/8 preparation
- 1 fat
- 1/2 milk choice
- 160 ml low fat yogurt (plain)
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crocked Pineapple Chicken
- 6 chicken breast without skin skinned (whole halves)
- 1 clove garlic (minced)
- 575 ml pineapple chunks in juice
- 30 ml dijon mustard
- 30 ml soy sauce
- 1 package tidbits
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Walleye Fillets
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
Dijon Chicken Kabobs
- 16 mushrooms stems removed
- 16 cherry tomatoes
- 290 gr potatoes (red halved)
- 270 gr chicken breast in (skinless boneless cut)
- 45 ml honey
- 30 ml dijon mustard
- 16 ml lemon juice (fresh)
- 1 gr thyme (dried)
- 1 gr black pepper (freshly ground)
Dijon Chicken Salad Sandwich
- 280 gr cubed chicken
- 180 ml best foods mayonnaise
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 2 gr dill (dried)
- 1 gr salt
Dijon Party Dip
- 240 ml sour cream
- 80 ml mayonnaise
- 60 ml dijon mustard
- 7 gr green onion (finely chopped)
Dill Cream Dressing
- 240 ml basic mayonnaise recipe
- 120 ml sour cream
- 10 ml dijon mustard
- 5 gr dill
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Easy Ratatouille
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 2 zucchini (yellow)
- 2 onions (red)
- 1 eggplant
- 1 green pepper
- 1 pepper (red)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 30 ml dijon mustard
Endive, Beet And Red
- 3 heads of belgian endives
- 1 onion (red)
- 1/2 beets (raw)
- 20 gr parsley (finely chopped)
- 16 ml vegetable oil
- 5 ml dijon mustard
- 5 ml wine vinegar (red)
Fennel, Orange And Caper Salad
- 2 fennel bulbs
- 1/4 orange
- 60 ml olive oil
- 16 ml dijon mustard
- 10 ml wine vinegar (red)
- 9 gr capers
- 8 gr sugar
- 5 gr dill
- 1 gr salt
Fried Chicken With Honey Mustard Vinaigrette
- 2 chicken (boneless skinless)
- 2,200 gr mixed lettuces
- 120 ml lowfat buttermilk
- 60 ml olive oil
- 20 ml honey
- 20 ml dijon mustard
- 6 gr kosher salt divided
- 5 ml wine vinegar (red)
- 1 gr black pepper
- 1 gr kosher salt