Using ingredient extra-virgin olive oil
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc
- 4 portabello mushrooms stems removed
- 2 garlic (cloves roasted)
- 120 gr coach farms goat cheese (sliced thin)
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon leaves
- some green sauce
Illiria Bean Soup
- 1,400 ml vegetable broth
- 1,400 ml water
- 500 gr great northern beans
- 325 gr carrots (sliced)
- 300 gr tomato (canned)
- 180 gr onion (chopped)
- 150 gr celery (diced)
- 30 ml extra-virgin olive oil
- 2 gr salt
- 1 ml pepper sauce (hot)
Indian Summer Tomato Salad
- 1 chili pod (dried hot)
- 30 ml extra-virgin olive oil
- 18 gr cilantro
- 16 ml lime juice
- 1 gr cumin seeds
- 1 gr fennel seeds
- 4 slices tomatoes
Lamb Klephtiko
- 6 total boned
- 3 bay leaves (ground)
- 1 leg of lamb
- 30 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 1 gr cinnamon
- 8 slices garlic thinly (cloves sliced)
Lamb Phyllo Rolls
- 12 phyllo sheets
- 2 ripe tomatoes
- 2 egg yolks
- 1 1/2 lamb (lean)
- 1 onion
- 120 gr myzithra cheese (fresh)
- 75 ml extra-virgin olive oil
- 60 ml meat stock (reduced)
- 50 gr butter (unsalted)
- 40 gr feta cheese (finely grated)
Lettuce With Pomegranate & Pine Nuts
- 10 spinach leaves
- 130 gr leafy green lettuce
- 45 gr pomegranate seeds
- 30 ml lemon juice
- 18 gr pine nuts
- 30 ml extra-virgin olive oil
Mozzarella Salad With Sun
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Northern White Beans
- 2 bay leaves
- 1 bratwurst
- 1 chicken leg
- 1 tomato
- 1/4 pancetta
- 475 ml chicken stock
- 180 gr northern beans (dried white)
- 60 gr onion
- 60 ml extra-virgin olive oil
- some thyme
Orecchiette Dell'ortolano
- 2 bell peppers see (red)
- 1 orecchiette dellortolano (pieces)
- 1/2 thinck
- 450 gr eggplant see note
- 375 gr fava beans (peeled)
- 180 gr asparagus see note
- 60 ml extra-virgin olive oil
- 3 slices garlic (cloves peeled)
- some black pepper
- some olive oil