Using ingredient extra-virgin olive oil

Prosciutto Di Parma With Warm Fig Tartlets

• 12 ripe figs
• 8 prosciutto di parma
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel salad

Prosciutto Di Parms With Fig Tartletts

• 12 figs
• 8 prosciutto di parma paper (sliced thin)
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel seed

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Shellfish Shell Marinara

• 20 littleneck clams
• 2 garlic sloces
• 150 gr sized shell pasta
• 120 gr shrimp
• 60 ml dry wine (red)
• 45 ml extra-virgin olive oil
• 8 gr basil leaves (fresh)
• 7 gr coarsely parsley (chopped)
• some black pepper
• some sugar

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Sicilian Tomato Pesto With Linguine

• 3 garlic (cloves minced)
• 2 ripe tomatoes (red peeled)
• 1 1/4 linguine
• 240 gr parmigiano-reggiano (freshly grated)
• 130 gr basil leaves (fresh)
• 80 ml extra-virgin olive oil
• 36 gr pine nuts
• 1 gr pepper flakes (crushed red)

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Alla Puttanesca

• 12 pitted black olives
• 4 ripe tomatoes (plum)
• 2 anchovy fillets
• 2 basil leaves (fresh)
• 1 clove of garlic (whole)
• 1 chili pepper (fresh)
• 170 gr spaghetti
• 45 ml extra-virgin olive oil
• 30 gr onions (chopped)
• 9 gr capers

Spaghetti With Caramelized Onions, Anchovies

• 2 spanish onions in eighths (cut)
• 2 bunches italian parsley roughly (chopped)
• 1 anchovies
• 170 gr spaghetti
• 110 gr bread crumbs (freshly toasted)
• 45 ml extra-virgin olive oil (plus)
• 9 gr chili flakes (crushed)
• 4 slices garlic thinly (cloves sliced)

Spaghetti With Crabs

• 800 gr live crabs
• 475 ml tomato sauce preferrably
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 1 gr italian parsley (chopped)

Spaghetti With Garlic And Olive Oil

• 1 bunch italian parsley (chopped)
• 1/2 chile flakes (red)
• 1/2 lemon
• 170 gr spaghetti
• 120 ml extra-virgin olive oil
• 1 gr salt
• 12 slices garlic thinly (cloves sliced)
• some garlicky breadcrumbs

Spaghetti With Green Tomatoes

• 5 garlic (cloves minced)
• 300 gr green tomatoes
• 170 gr spaghetti
• 60 gr parmigiano-reggiano (freshly grated)
• 45 ml extra-virgin olive oil
• some salt
• some pepper

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghettini Aglio

• 120 ml low-sodium chicken broth
• 65 gr spaghetti (thin)
• 7 gr parsley (chopped fresh)
• 5 ml extra-virgin olive oil