Using ingredient extra-virgin olive oil

Squid With Saffron Sauce

• 8 squid
• 2 onion
• 2 garlic clove
• 2 egg yolks
• 1 bay leaf
• 1 with a toothpick
• 240 ml dry wine (white)
• 110 gr smoked ham
• 40 gr parmesan chee (freshly grated)
• 5 ml extra-virgin olive oil

Stufato Of Swordfish And Shellfish

• 15 black olives pitted
• 5 garlic (cloves crushed)
• 5 assorted shellfish
• 1 sprig rosemary (fresh)
• 1/2 onion (white chopped)
• 375 gr swordfish steak without skin center is preferable salt (cut)
• 300 gr tomatoes (plum peeled)
• 60 ml extra-virgin olive oil
• 3 gr italian parsley (chopped fresh)

Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)

Sun-dried Tomato And Asiago Cheese Bread

• 325 gr bread flour
• 240 ml water
• 65 gr amaranth flour
• 32 gr powdered milk
• 32 gr asiago cheese (grated)
• 30 ml extra-virgin olive oil
• 26 gr sugar
• 20 gr sun tomatoes (dried chopped)
• 6 gr yeast
• 5 ml lemon juice

Swordfish Ravioli With Olive Pesto

• 10 basil leaves chiffonade
• 2 black olive paste
• 1/2 swordfish (cooked)
• 1/2 recipe basic pasta
• 120 ml basic tomato sauce
• 60 ml extra-virgin olive oil
• 28 gr butter
• 4 slices scallions
• 2 slices scallions thinly (sliced)

Tomato Pasta

• 2 eggs
• 375 gr unbleached flour sifted
• 34 gr tomato paste
• 7 ml extra-virgin olive oil
• 1 gr salt

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tuna Cheese With Fresh Anchovies In Scapece

• 16 anchovies (fresh)
• 2 lemons
• 110 gr tuna cheese
• 60 ml extra-virgin olive oil
• 1 gr pepper flakes (crushed red)
• some italian parsley

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas

Vinaigrette Of Braised Soup Veggies

• 4 leeks
• 4 parsley roots
• 2 celery (inches)
• 1 carrot
• 1 head celery
• 1 turnip
• 3/8 slabs
• 1/4 remaining head
• 475 ml water
• 80 ml extra-virgin olive oil

Whitefish With Leek Risotto

• 12 baking dish
• 9 by
• 4 anchovies
• 700 ml clam juice
• 950 ml bottled clam juice
• 120 gr arborio rice
• 90 gr whitefish fillet (pieces)
• 80 ml extra-virgin olive oil
• 45 ml lemon juice
• 16 ml dijon-style mustard

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove