Using ingredient garlic clove

Cucumber Kim Chee

• 3 cucumbers
• 1 garlic clove
• 120 ml water
• 65 gr carrot
• 5 ml salt water (cold)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr cayenne
• 2 slices scallions

Cucumber Salad I

• 1 garlic clove
• 60 ml vinegar
• 30 ml water
• 26 gr sugar
• 3 slices cucumbers

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Garbanzos

• 2 potatoes-cubed
• 2 garbanzos (cooked)
• 1 onion (chopped)
• 1 garlic clove (crushed)
• 1 tomato (chopped)
• 1 coriander
• 280 gr tomatoes
• 130 gr tomato paste
• 60 ml vegetable broth
• 1 gr ginger root (grated)

Curried Leek & Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Leek& Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard

Diced Pepper, Tomato & Onion Salad

• 3 tomatoes
• 2 green bell peppers
• 1 spanish onion
• 1 garlic clove
• 90 ml olive oil
• 30 ml vinegar

Diet Chili

• 12 green chiles
• 5 chile (red)
• 5 tomatoes
• 2 onions
• 1 garlic clove
• 900 gr beef
• 16 ml oil
• 3 gr cumin
• 2 gr oregano
• 1 gr salt

Dilled Asparagus

• 1 garlic clove
• 700 gr asparagus
• 120 ml oil
• 65 gr pickle

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar

Ditalini With Flageolets & Pesto

• 12 ditalini
• 1 garlic clove
• 3/4 pesto
• 400 gr flageolet beans
• 30 ml olive oil

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Dynamite Chili With Beans

• 1 form a paste
• 1 soaked overnight
• 1 masa harina
• 1 black pepper (fresh ground)
• 1 cored
• 1 garlic clove
• 1 jalapeno
• 1 green chile (diced)
• 1/2 green bell pepper
• 475 ml water

Easy Cheesy Snack Bread

• 8 quick rise
• 2 tbls
• 2 italian seasoning
• 2 eggs
• 1 instant yeast
• 1 garlic clove
• 1/4 pimentos
• 575 gr all purpose flour
• 350 ml warm water (very)
• 230 gr cheddar cheese