Using ingredient garlic
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
South West Baked Beans
- 4 garlic (cloves chopped)
- 2 cans dark kidney beans (red)
- 120 gr onion (chopped yellow)
- 60 ml dark molasses
- 60 ml cider vinegar
- 30 ml honey
- 10 ml mustard (dried)
- 4 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr ginger (ground)
South: Goanese Fiery Duck Curry In Vindaloo Sauce
- 6 chiles (dried red)
- 4 garlic (cloves)
- 1,300 gr duck
- 240 ml water
- 120 ml distilled vinegar (white)
- 30 ml mild vegetable oil
- 8 gr sugar
- 4 gr cumin (ground)
- 4 gr coriander (ground)
- 3 gr cilantro (minced)
Southeast Asian Vegetables & Noodles
- 4 vermicelli (uncooked)
- 240 ml chicken broth
- 30 ml dry sherry
- 10 ml sesame oil
- 5 gr gingerroot (grated)
- 3 gr garlic (minced)
- 3 gr seeded (finely chopped)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southwest Green Rice
- 2 poblano chiles
- 2 garlic (cloves)
- 475 ml chicken broth
- 120 gr regular rice
- 60 gr onion
- 7 gr parsley
- 1 gr salt
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern Style Black Eyed Peas
- 25 is better
- 3 garlic (cloves)
- 1 carrot
- 1 stalk celery
- 1/2 onion
- 1/4 green pepper
- 1 package black-eyed peas
- some mix all ingredients in a saucepan
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Souvlakia
- 2 garlic (cloves)
- 1 onion
- 400 gr lamb
- 180 ml dry wine (white)
- 60 ml olive oil
- 10 ml wine vinegar (white)
- 5 gr oregano (ground)
- 3 gr salt
- 1 gr pepper (ground)
Soysage
- 2 kombu (pieces)
- 2 garlic (cloves)
- 1 tamari
- 1/2 onion
- 260 gr dry soybeans
- 120 gr rolled oats
- 75 ml soymilk
- 60 ml cider vinegar
- 65 gr gluten flour
- 60 ml water
Spaghetti A La Brindisi
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
Spaghetti With Artichokes, Mint And Chilis
- 16 baby artichokes
- 4 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/4 julienne
- 1/4 pecorino (freshly grated)
- 110 ml extra-virgin olive oil
- 32 gr spaghetti
- 4 slices jalapeno peppers
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
