Using ingredient ginger
Glazed Chicken
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Golden Split Pea And Sweet Potato Soup
- 6 lime
- 4 ingredients
- 1 day
- 1 onion
- 1 jalapeno chili
- 1 sweet potato
- 1,700 ml water
- 1,700 ml water
- 300 gr split peas (dried yellow)
- 90 ml nonfat yogurt
Golden State Chutney
- 1 apple
- 300 gr calif (chopped)
- 120 ml molasses
- 120 ml vinegar
- 110 gr brown sugar
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 slice lemon
Goose With Sauce Madame
- 2 garlic clove (finely minced)
- 1 goose
- 1 savory
- 1 pear
- 1 quince pared
- 1 grape
- 60 ml vinegar
- 60 ml wine
- 28 gr bread crumbs
- 1 gr sage
Grace's Doughnuts
- 2 eggs (beaten)
- 190 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 12 gr baking powder
- 5 gr melted butter (hot)
- 2 gr ginger
- 1 gr salt
- 1 gr nutmeg
Granny's Spice Cookies
- 1 egg
- 1 candies nonpareils (red hot)
- 400 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 40 gr corn syrup
- 16 ml water (cold)
- 12 gr orange peel
- 9 gr baking soda
- 5 gr cinnamon (ground)
Granola Bars Bw
- 1 fat exchange
- 1 starch
- 1/2 fruit
- 1/2 sunflower seeds
- recipe
- 250 gr flour
- 170 ml orange juice concentr (frozen)
- 140 gr apricots (dried)
- 60 ml molasses
- 85 gr raisins
Grape Applesauce Cake
- 2 egg
- 450 ml apple sauce
- 400 gr sugar
- 325 gr flour
- 150 gr dates
- 120 ml grape juice
- 65 gr pecans
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Grasmere Gingerbread
- 1 fine oatmeal
- 220 gr butter
- 190 gr pale muscovado sugar
- 40 gr golden syrup
- 7 gr ginger (ground)
- 2 gr baking powder
- 1 gr allspice
Greek Charoset
- 1 orange
- 3/8 cherry preserves
- 120 ml sweet passover wine (red)
- 85 gr raisins
- 18 gr pine nuts
- 2 gr ginger (ground)
- 1 gr cayenne pepper
Green Pea Soup
- 6 peppercorns (whole)
- 5 stock
- 2 chili peppers
- 2 shallots
- 2 tomatoes
- 2 cardamom pods
- 1 onion
- 1 stick cinnamon
- 200 gr green split peas
- 30 ml oil
Green Pepper Steak
- 2 tomatoes
- 1 stalk celery
- 260 gr round steak
- 240 ml water
- 120 gr thinly green onion (sliced)
- 60 ml soy sauce
- 60 ml salad oil
- 8 gr cornstarch
- 7 gr ginger (grated fresh)
- some garlic
Green Tomato Cake
- 3 eggs
- 375 gr flour
- 350 gr sugar
- 300 gr green tomatoes (chopped)
- 240 ml oil
- 170 gr raisins
- 120 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 5 gr ginger
Green Tomato Pie#2
- 9 in pie
- 7 green tomatoes
- 2 crust
- 200 gr granulated sugar
- 110 gr brown sugar (light)
- 55 gr butter in (cut pieces)
- 32 gr all purpose flour
- 30 ml lemon juice
- 30 ml sherry
- 1 gr cinnamon
Grilled Fillets
- 4 garlic (cloves crushed)
- 65 gr fish fillets
- 30 ml balsamic vinegar
- 30 ml lemon juice at room temperature
- 16 gr ginger
- 16 ml olive oil
- 1 gr pepper (white)
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Game Hens
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 80 ml wine vinegar (white)
- 45 ml honey
- 60 ml olive oil
- 45 ml soy sauce
- 5 gr cilantro
- 5 gr ginger (ground)
- 1 gr pepper flakes (crushed red)
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger