Using ingredient green onions
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
Gloria's Black Bean Soup
- 4 green onions
- 3 shallots
- 3 garlic (cloves)
- 2 bay leaves (whole)
- 1 onion
- 1 pepper (red)
- 1 green pepper (diced)
- 2,800 ml water
- 500 gr black beans (dried)
- 120 ml sour cream
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Green Bean Nest With Scallop Eggs
- 1,300 gr tender green beans
- 375 gr bay scallops
- 180 ml olive oil
- 160 ml sour cream
- 80 ml mayonnaise
- 65 gr butter (unsalted)
- 60 ml sherry vinegar
- 7 gr green onions (chopped)
Green Onion And Celery Casserole
- 475 ml chicken broth
- 240 gr rice
- 100 gr celery (chopped)
- 90 gr green onions
- 28 gr butter
- 1 gr sage
- 1 gr black pepper
Green Peas & Mushrooms
- 3 green onions
- 400 gr green peas
- 240 ml water
- 16 ml low sodium soy sauce
- 5 ml vegetable oil
- 4 slices mushrooms
Green Rice
- 6 green onions
- 1 sweet green pepper
- 1,400 gr casserole
- 950 ml chicken stock
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 14 gr butter
- 16 ml vegetable oil
- 14 gr parsley
- some garlic
Grilled Turkey Breast With Apricot Plum Sauce
- 6 purple plums
- 1 bone-in
- 1 jalapeno peppers (fresh)
- 1/4 cilantro (minced)
- 240 gr apricot nectar
- 60 ml olive oil
- 45 ml lite soy sauce
- 40 gr brown sugar (light)
- 24 gr green onions (minced)
- 1 gr pepper (freshly ground)
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Hash Brown Breakfast Quiche
- 10 quiche dish
- 5 ingredients
- 4 hash browns (frozen)
- 4 eggs
- 230 gr ham (minced cooked)
- 65 gr green bell pepper (minced)
- 55 gr pimiento (diced)
- 28 gr butter
- 24 gr green onions (minced)
- 3 gr black pepper
Hawaiian Chicken Breasts
- 4 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 avocado
- 1 rice
- 45 gr butter
- 1 package pineapple (sliced)
Herbed Shrimp In Beer
- 2 chives
- 2 green onions
- 500 gr shrimp (peeled raw)
- 350 ml great western beer
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
- some garlic
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Holiday Stuffed Pork Roast
- 3 intervals
- 1 orange
- 1 pork loin roast (boneless)
- 475 gr brown rice (cooked)
- 450 ml cranberry sauce
- 180 ml orange juice
- 120 ml orange juice
- 90 gr slivered almonds
- 90 gr green onions (sliced)
- 75 gr celery (chopped)
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)