Using ingredient green onions
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Luby's Spanish Slaw With Dressing
- 2 portions
- 1/8 against the vein
- 350 gr cabbage
- 120 ml water
- 80 ml dill pickle juice
- 75 gr dill pickles
- 65 gr green bell pepper
- 60 ml vinegar (white)
- 65 gr carrot (shredded)
- 30 gr green onions
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Maple Glazed Ribs
- 3 pork spare ribs
- 2 green onions
- 1 clove garlic
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 8 gr sesame seeds
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Melon Baal Canaf
- 3 cantaloupes
- 425 gr chicken (raw)
- 240 gr green onions
- 240 gr rice (cooked)
- 80 ml oil
- 60 ml lemon juice (fresh)
- 9 gr parsley
- 3 gr salt
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mighty Mexican Pizza
- 1 loaf bread dough (frozen white thawed)
- 120 ml taco sauce
- 120 gr seeded tomatoes (chopped)
- 110 gr exta beef (lean ground)
- 55 gr low-fat cheddar cheese (shredded)
- 45 ml nonfat sour cream (optional)
- 20 gr leaf lettuce (shredded)
- 16 gr onion (chopped)
- 16 gr green onions (sliced)
- 8 gr cornmeal
Mike Stock Daikon Kim Chee 01/20/95 V.002
- 60 degree
- 8 green onions
- 5 garlic (cloves)
- 3 celery ribs
- 1 bunch
- 1 carrot
- 1 gingeroot (fresh)
- 1,300 gr daikon
- 65 gr salt
- 65 gr salt
Milange Of The Lily Family And Andouille Sausage Soup
- 8 pearl onions
- 3 bay leaves
- 2 shallots (minced)
- 1 leek
- 2,400 ml chicken stock
- 475 gr onions (julienned red)
- 425 gr cubed french bread
- 260 gr andouille sausage
- 240 gr onion (julienned yellow)
- 150 gr parmigiano-reggiano cheese (grated)
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Moo Shu Vegetables With Chinese Pancakes
- 6 chinese pancakes (frozen)
- 2 bok choy
- 1 garlic clove
- 1/2 mung bean sprouts
- 120 gr fat tofu (reduced)
- 45 gr mushrooms
- 14 gr tamari
- 10 gr ginger (fresh)
- 10 ml sesame seed oil (roasted)
- 2 slices green onions
Mr. Green's Quiche Lorrainne Verte
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 90 gr swiss cheese
- 14 gr butter
- 8 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr nutmeg
Mushroom And Cheddar Cheese Soup
- 1 1/4 packed sharp (grated)
- 1/4 stick
- 475 ml milk
- 475 ml chicken broth (canned)
- 250 gr porcini mushrooms (dried)
- 60 gr shitake mushrooms (fresh)
- 16 gr all purpose flour
- some green onions
Mushroom Stuffing [for 12
- 2,900 gr coarse soft bread (white)
- 230 gr butter
- 160 gr mushrooms (fresh)
- 3 gr salt
- some green onions
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce