Using ingredient green onions
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Chicken Scalopine
- 6 boned chicken breasts flat
- 350 gr mushrooms (sliced fresh)
- 80 ml whipping cream
- 80 ml water
- 60 ml wine (white)
- 40 gr green onions (thin sliced)
- 20 gr butter
- 2 ml chicken bouillon mix
Chicken Soup With Greens And Shiitake Mushrooms
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see note (hot)
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
- 2 chicken bouillon cube
- 850 gr chicken cubed (cooked)
- 475 ml water
- 475 gr wild rice (cooked)
- 475 gr long brown rice (cooked grain)
- 140 gr sweet pepper (red chopped)
- 110 gr cheddar cheese
- 100 gr celery (chopped)
- 80 gr mushrooms (fresh)
Chicken With East
- 6 garlic (cloves minced)
- 2 limes (minced)
- 2 green onions
- 1 chicken split in (whole)
- 80 ml lime juice (fresh)
- 80 ml hoisin sauce
- 80 ml olive oil
- 60 ml soy sauce (thin)
- 30 ml honey
- 80 ml rice wine
Chicken Zucchini Quiche
- 8 eggs
- 4 green onions (chopped)
- 3 zucchini (grated)
- 1/2 recipe basic pie crust dough see recipe
- 475 ml evaporated milk
- 250 gr swiss cheese (shredded)
- 140 gr chicken (cooked shredded)
- 230 ml cream cheese softened
- 85 gr mushrooms (fresh sliced)
- 14 gr butter
Chicken& Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove (minced)
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 2 gr tarragon (chopped fresh)
- 1 gr tarragon (dried)
- 2 slices green onions (sliced)
Chile Tuna Sea Shells
- 6 green chiles
- 4 green onions
- 2 sprigs cilantro
- 1 avocado
- 100 gr sea shell macaroni
- 60 ml mayonnaise
- 34 gr green olives
- 30 ml prepared chile sauce
- 10 ml prepared horseradish sauce
- 1 package tuna (white)
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili-cheese Stuffed Chicken With Rice
- 16 ortega (thick)
- 7 green chiles (whole)
- 4 chicken thighs
- 2 garlic (cloves minced)
- 600 ml water
- 120 gr rice
- 60 gr colby
- 60 gr green onions (chopped)
- 45 ml oil
- 34 gr cilantro (fresh chopped)
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Chinese Cabbage & Cilantro Slaw
- 170 gr chinese cabbage
- 100 gr thinkly pepper (sliced red)
- 60 ml lime juice
- 30 ml vegetable oil
- 16 gr green onions (finely chopped)
- 1 gr salt
- 1 gr pepper flakes (red)
- some garlic
Chinese Chicken
- 1 snow peas (fresh)
- 280 gr chicken (shredded cooked)
- 65 gr bell pepper (diced red)
- 50 gr angel hair pasta (uncooked)
- 45 ml low-sodium teriyaki sauce
- 30 gr green onions (sliced)
- 30 ml rice vinegar
- 5 gr sesame seeds (toasted)
- 5 ml dark sesame oil
- 1 gr salt
Chinese Chicken Salad
- 4 green onions
- 1 head cabbage
- 1 flavor packets from soup
- 120 gr almonds (toasted)
- 120 ml vegetable oil
- 30 ml soy sauce
- 26 gr sugar
- 16 gr sesame seeds (toasted)
- 30 ml rice vinegar
- 2 packages top ramen soup mix
Chinese Chicken Spaghetti
- 1 garlic clove (minced)
- 90 gr cabbage (shredded red)
- 60 ml soy sauce
- 30 ml water
- 30 gr green onions (sliced)
- 28 gr brown sugar
- 16 ml balsamic vinegar
- 16 ml sesame oil
- 8 gr cornstarch
- 5 gr ginger (minced fresh)
Chinese Mapo Tofu
- 65 gr pork (ground)
- 30 gr green onions (chopped)
- 30 ml oil
- 16 ml black bean garlic sauce
- 3 gr chili paste with garlic (red)
- 1 package tofu (fresh)
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Pigs' Tail And Peanut Soup
- 1 pigs tails
- 200 gr virginia peanuts (raw)
- 60 gr green onions (chopped)
- 8 gr choong toy
- 3 gr salt
- 1 slice ginger root (sliced fresh)
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas