Using ingredient in diameter

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pizza Margherita

• 12 in diameter (inches)
• 1 bunch
• 180 gr pizza dough
• 120 ml tomato sauce
• 28 gr mozzarella
• 20 gr parmesan (freshly grated)
• 18 gr loosely packed basil leaves (fresh)
• 16 ml olive oil
• 1/2 slices edge

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Rice Flour & Yogurt Pancakes

• 26 pancakes
• 2 3/4 in diameter (inches)
• 1 egg
• 120 ml low fat yogurt (plain)
• 120 ml low-fat milk
• 85 gr brown rice flour
• 45 gr cornstarch
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr baking powder

Roast Beef Pocket Sandwiches

• 6 in diameter (inches)
• 2 pita breads
• 1/2 with l
• 1/4 beef
• 2,400 gr thinly roast (sliced lean)
• 700 ml yogurt mixture
• 240 ml nonfat yogurt (plain)
• 230 gr alfalfa sprouts combine savory roast beef
• 5 ml prepared mustard
• 1 gr dill weed (dried)

Scottish Meat Balls

• 10 frying (pan)
• 1 egg
• 1 in diameter
• 450 gr beef (lean ground)
• 65 gr green pepper (diced)
• 60 ml scotch whiskey
• 50 gr sugar
• 45 ml wine vinegar (plain red)
• 80 ml chicken broth
• 45 gr chicken proth

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Sliced Almond Cookie

• 2 in diameter (inches)
• 1 egg whites
• 260 gr almonds (sliced)
• 65 gr sugar

Star Cooky Tree

• 11 long candle (inches)
• 10 cookies
• 10 stars of graduated sizes
• 9 across at the poin
• 6 make six
• 4 1/2 diameter center support
• 4 around pattern with knife (cut)
• 2 recipes of swedish ginger cooky dough
• 2 largest round cookies
• 1 in diameter

Swedish Pancakes With Lingonberries

• 3 in diameter (inches)
• 2 eggs
• 1 butter
• 1 lingonberry preserves
• 700 ml milk
• 190 gr flour
• 14 gr sugar
• 3 gr salt
• 2 packages community
• some confectioners

Sweet Onion Pickles

• 1 1/2 tumeric
• 1/2 in diameter (inches)
• 1,900 gr onions
• 1,000 gr sugar
• 700 ml distilled vinegar (white)
• 45 gr salt
• 30 ml mustard seed
• 3 gr celery seed
• 1 gr allspice (ground)

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Vanilla Wafer Crumb Crust

• 30 vanilla wafers
• 9 pie by rubbing inside (plate)
• 1 3/4 in diameter (inches)
• 300 gr place crumbs in a bowl
• 30 gr crumb mixture
• 28 gr margarine melted
• 4 gr margarine
• 1 gr pure vanilla extract pre pare

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Walnut Refrigerator Cookies

• 3 logs about
• 2 eggs
• 2 in diameter (inches)
• 450 gr firmly packed brown sugar
• 375 gr sifted all-purpose flour
• 170 gr butter
• 120 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Warm Springs Fried Bread

• 8 balls
• 6 in diameter (inches)
• 375 gr sifted all-purpose flour
• 28 gr melted butter
• 14 gr butter
• 9 gr baking powder
• 4 gr sugar
• 3 gr salt

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)