Using ingredient in diameter
Dried Tomato Soup
- 4 garlic (cloves)
- 4 in diameter
- 1,400 ml water
- 30 ml olive oil
- 2 gr oregano
- 1 gr basil
- 1 gr rosemary
- 1 gr ginger
- 1 gr salt
- 12 slices tomato (dried)
Festive Raisin Tarts
- 2 1/2 in diameter (inches)
- 1 egg (beaten)
- 1 whipping cream
- 3/4 deep
- 170 gr raisins
- 130 gr pastry mix
- 110 gr packed brown sugar
- 60 gr walnuts
- 45 ml orange juice
- 45 gr soft butter
Fig-filled Cookies
- 2 eggs (beaten)
- 2 rolls
- 2 in diameter (inches)
- 1 fig filling see recipe
- 575 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 5 gr baking powder
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread
Fruits Tarts
- 12 lon wrap completely in waxed paper (inches)
- 5 around the outside
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 1 dough in
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Hazelnut Cookies
- 10 candied cherries
- 2 egg whites
- 1 lemons peel
- 3/4 tip (plain)
- 1/2 in diameter (inches)
- 210 gr hazelnuts
- 150 gr superfine sugar
- 1 gr cinnamon (ground)
Ischil Tartlets
- 1/2 in diameter
- 325 gr sugar
- 280 gr butter
- 250 gr flour
- 220 gr almonds
- 140 gr chocolate
- 120 ml water
- 80 gr apricot jam
- 14 gr butter
- 1 gr cinnamon
Kourabiedes
- 5 ingredients (together)
- 2 egg yolks
- 2 long
- 3/4 in diameter
- 1/2 moons
- 250 gr flour
- 230 gr butter
- 65 gr granulated sugar
- 5 gr baking powder
- 2 gr vanilla
Lemon Filbert Logs
- 1 1/2 long
- 1 egg (white)
- 1/2 in diameter
- 325 gr flour
- 230 gr butter
- 230 gr filberts (finely chopped)
- 170 gr brown sugar (light)
- 16 ml water
- 4 ml lemon juice
- 2 gr lemon rind (grated)
Macaroon Jam Slices
- 14 by
- 10 lon with the index finger make (inches)
- 3 egg (white)
- 2 nd egg if the mixture seems too dry (white)
- 3/4 in diameter
- 450 gr apricot jam
- 180 gr walnuts (ground)
- 130 gr sugar
- some flour over it
Mexican Chili Burgers
- 12 patties that are
- 4 in diameter (inches)
- 1 seven cereal (grain)
- 1 cooking spray
- 1/2 th
- 350 ml water wit the seven-gra in cereal
- 350 ml water
- 300 gr soft tofu
- 240 gr brown rice (cooked)
- 160 gr tomatoes seeded (plum)
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Momo Wrapprs
- 1 in diameter
- 1 wide
- 1/2 water
- 325 gr flour
- 180 ml water
- 1 gr baking powder
- 1 gr salt
Muffuletta Bread
- 20 to knead (seconds)
- 10 in diameter (inches)
- 3 at a time
- 1 sesame seeds
- 400 gr measuring
- 375 gr bread flour
- 375 gr flour
- 240 ml warm water
- 24 gr vegetable shortening
- 14 gr sugar