Using ingredient mint
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Pineapple, Mango And Cucumber Salsa
- 3 cilantro
- 1/2 firm ripe mango
- 130 gr pineapple
- 50 gr cucumber
- 50 gr tomato
- 45 gr bell pepper (red)
- 22 gr green onion
- 1 gr mint
Pseftokeftedes Santorini
- 1 garlic clove
- 130 gr all purpose flour
- 65 gr scallions (finely chopped)
- 5 gr double-acting baking powder
- 3 gr mint (fresh)
- 2 gr parsley (freshly chopped)
- 1 gr oregano
- 1 gr cinnamon
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup
Quinoa Tabbouleh
- 8 cherry tomatoes
- 1 quinoa
- 400 ml vegetable broth
- 60 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr pine nuts
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr mint (finely chopped)
- 1 gr salt
Quinoa Tabouli
- 3 ripe tomatoes
- 1 scallions
- 1/2 quinoa
- 240 ml water
- 80 ml squeezed lemon juice (freshly)
- 80 ml safflower oil
- 26 gr parsley
- 2 gr mint (fresh)
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Rhubarb Mint Chutney
- 1 onion
- 1/2 lemon zest
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 14 gr butter
- 1 gr mint
Rigani Cheese Bread
- 1 tepid
- 1 egg yolk
- 375 gr wheat flour (whole)
- 350 gr feta cheese
- 45 ml olive oil
- 30 gr rigani (dried)
- 30 ml warm water
- 12 gr dry yeast (active)
- 1 gr fine sea salt (grain)
- 1 gr mint (dried)
Roast Leg Of Lamb With Rhubarb Mint Chutney
- 1 leg of spring lamb
- 1 lemon zest
- 1 onion
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 16 ml vegetable oil
- 14 gr butter
- 1 gr mint (dried)
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Saffron-laced Pastina
- 2 garlic (cloves)
- 1 semi de melone
- 120 gr currants
- 120 ml olive oil
- 95 gr pine nuts
- 45 ml squeezed lemon juice (freshly)
- 18 gr coriander (chopped fresh)
- 7 gr parsley (chopped fresh)
- 6 gr turmeric (ground)
- 4 gr granulated sugar
Salatet Malfoof
- 180 gr cabbage (white)
- 60 ml lemon juice
- 60 ml olive oil
- 45 gr pomegranate seeds
- 2 gr mint
- 1 gr garlic
- 1 gr salt
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Seared Scallops With Cucumber
- 2 salt
- 2 pepper
- 2 cucumber
- 2 cilantro
- 1 lemon grass stalk
- 1 banana pepper
- 1 serrano
- 250 gr scallops
- 80 ml lime juice
- 120 ml rice vinegar
Shrimp And Artichoke Hearts San Benedetto Style
- 15 ozs
- 1 lemon
- 250 gr shrimp
- 30 ml extra-virgin olive oil
- 1 gr mint (fresh)
- 1 gr italian parsley
- 1 gr mint (dried)
- 1 package artichoke hearts
Shrimp And Artichoke Hearts San Benedetto Style
- 15 ozs
- 1 lemon
- 250 gr shrimp
- 30 ml extra-virgin olive oil
- 1 gr mint (fresh)
- 1 gr italian parsley
- 1 gr mint (dried)
- 1 package artichoke hearts
Sicilian Sweet & Sour Pumpkiin Squash
- 500 gr pumpkin
- 350 ml vegetable stock
- 160 ml wine vinegar (red)
- 75 gr sugar
- 8 gr mint (fresh)
- 2 slices onions
Simple Vegetable Ragout With Parsley
- 3 morels
- 2 garlic (cloves)
- 190 gr shelled peas
- 300 ml vegetable stock
- 120 gr carrots
- 120 gr zucchini
- 110 gr onions (yellow)
- 80 gr button mushrooms (fresh)
- 26 gr parsley
- 22 ml sunflower oil
Skewered Kefta
- 10 lamb (ground)
- 1/2 garlic clove
- 12 gr onion (minced)
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr parsley (chopped fresh)
- 1 gr mint (chopped fresh)
- 1 gr mint (dried)
- 1 gr cumin (ground)
- 1 gr paprika
Skewered Kefta
- 10 lamb (ground)
- 1/2 garlic clove
- 12 gr onion (minced)
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr parsley (chopped fresh)
- 1 gr mint (chopped fresh)
- 1 gr mint (dried)
- 1 gr cumin (ground)
- 1 gr paprika
Spicy Gazpacho With Shrimp
- 2 garlic (cloves)
- 1 1/2 bread crusts removed (cubes)
- 1 cucumber (minced)
- 3/8 scallion (minced)
- 600 ml tomato juice
- 600 gr tomatoes peel
- 120 gr shrimp (peeled)
- 90 gr bell pepper (red minced)
- 90 gr green bell pepper (minced)
- 80 ml olive oil