Using ingredient mint

Pineapple And Cucumber Salad

• 1 cucumber
• 1 onion
• 1 watercress
• 1 nbsp
• 1/2 pineapple
• 60 ml lemon juice
• 30 ml soy sauce
• 14 gr sugar
• 2 gr mint
• 1 ml chinese chili sauce

Quinoa Tabbouleh

• 8 cherry tomatoes
• 1 quinoa
• 400 ml vegetable broth
• 60 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr pine nuts
• 8 gr cilantro (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr mint (finely chopped)
• 1 gr salt

Quinoa Tabouli

• 3 ripe tomatoes
• 1 scallions
• 1/2 quinoa
• 240 ml water
• 80 ml squeezed lemon juice (freshly)
• 80 ml safflower oil
• 26 gr parsley
• 2 gr mint (fresh)

Rhubarb Mint Chutney

• 1 onion
• 1/2 lemon zest
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 14 gr butter
• 1 gr mint

Rigani Cheese Bread

• 1 tepid
• 1 egg yolk
• 375 gr wheat flour (whole)
• 350 gr feta cheese
• 45 ml olive oil
• 30 gr rigani (dried)
• 30 ml warm water
• 12 gr dry yeast (active)
• 1 gr fine sea salt (grain)
• 1 gr mint (dried)

Roast Leg Of Lamb With Rhubarb Mint Chutney

• 1 leg of spring lamb
• 1 lemon zest
• 1 onion
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 16 ml vegetable oil
• 14 gr butter
• 1 gr mint (dried)

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Salatet Malfoof

• 180 gr cabbage (white)
• 60 ml lemon juice
• 60 ml olive oil
• 45 gr pomegranate seeds
• 2 gr mint
• 1 gr garlic
• 1 gr salt

Salmon Tacos

• 8 ready-made taco shells
• 3 tomatoes
• 260 gr alaska salmon (canned)
• 120 gr fromage frais
• 24 gr cheddar cheese
• 22 gr cucumber
• 12 gr iceberg lettuce
• 1 gr mint

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Seared Scallops With Cucumber

• 2 salt
• 2 pepper
• 2 cucumber
• 2 cilantro
• 1 lemon grass stalk
• 1 banana pepper
• 1 serrano
• 250 gr scallops
• 80 ml lime juice
• 120 ml rice vinegar

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Sicilian Sweet & Sour Pumpkiin Squash

• 500 gr pumpkin
• 350 ml vegetable stock
• 160 ml wine vinegar (red)
• 75 gr sugar
• 8 gr mint (fresh)
• 2 slices onions

Simple Vegetable Ragout With Parsley

• 3 morels
• 2 garlic (cloves)
• 190 gr shelled peas
• 300 ml vegetable stock
• 120 gr carrots
• 120 gr zucchini
• 110 gr onions (yellow)
• 80 gr button mushrooms (fresh)
• 26 gr parsley
• 22 ml sunflower oil

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil