Using ingredient mushrooms

Grilled Chicken Kabobs

• 12 mushrooms (fresh)
• 4 chicken (boneless skinless)
• 2 zucchini
• 1 1/2 in -slic
• 1 onion
• 1 green pepper
• 120 ml water
• 120 ml soy sauce
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Tofu With Summer Vegetables

• 12 mushrooms
• 12 bamboo skewers soaked in water
• 1 bell pepper (red)
• 1 green bell pepper (cut into)
• 1 onion (white)
• 475 gr firm chinese tofu
• 475 ml barbecue sauce
• 180 ml teriyaki sauce
• 28 gr canola

Grilled Turkey Shish Kabob #1

• 8 mushrooms
• 8 cherry tomatoes
• 6 from heat
• 4 ingredients
• 2 bay leaves
• 2 squares
• 2 onions
• 1 zucchini
• 1/2 green pepper
• 600 gr turkey breast tenderloins

Grilled Vegetable Packets

• 1 cauliflower flowerets
• 1 low calorie
• 130 gr mushrooms (sliced)
• 130 gr thinly carrots (sliced)
• 90 gr broccoli flowerets
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 slice onion thinly (sliced)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Ground Beef Stroganoff

• 2 onions
• 2 garlic (cloves)
• 1 consomme
• 900 gr beef (ground)
• 350 ml sour cream
• 50 gr tomato paste
• 7 gr salt
• 1 gr pepper
• 1 package mushrooms (sliced)

Ground Chicken Stir Fry

• 1 chili peppers (dried hot)
• 1 garlic clove
• 240 ml chicken broth-ready to serve
• 140 gr bell pepper (red)
• 120 gr onions (sliced)
• 90 gr broccoli florets
• 85 gr mushrooms (sliced)
• 85 gr chicken (ground lean)
• 7 gr peanut
• 5 gr pared gingerroot (minced)

Ground Meat Pizza

• 8 ozs no-salt-added tomato sauce
• 7 1/2 ozs refrigerated biscuits
• 1 pizza seasoning
• 1/4 italian seasoning
• 85 gr mushrooms (sliced)
• 70 gr chicken breast (ground)
• 55 gr fat-free mozzarella cheese (grated)
• 28 gr fat-free cheddar cheese (grated)
• 16 gr onions (chopped)
• 10 gr fat-free parmesan cheese

Ground Turkey Tacos

• 8 tacos
• 4 peppercorns (whole)
• 1 onion (chopped)
• 1 turkey (ground)
• 1 clove garlic (minced)
• 1 egg (slightly beaten)
• 190 gr tomato paste
• 120 ml yogurt (unflavored)
• 120 ml cooking wine (white)
• 80 ml milk

Guy's Chinese Chicken

• 8 wedg
• 4 chicken breasts
• 1 onion
• 1/4 wide o
• 300 gr snow peas
• 170 gr mushrooms
• 160 ml lite soy sauce
• 180 ml chicken broth
• 100 gr celery
• 65 gr green pepper

Ham And Cheese Calzone

• 6 pita
• 1 clove garlic (minced)
• 1 black pepper (ground)
• 65 gr bell pepper (red chopped)
• 28 gr ham in (cut)
• 28 gr jarlsberg cheese (shredded)
• 22 gr mushrooms (sliced)
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped)

Ham And Vegetable Linguine

• 8 linguine
• 1 carrot thinly (sliced)
• 1 zucchini (diced)
• 450 gr fully ham (cooked julienned)
• 240 ml whipping cream
• 180 gr asparagus (fresh cut into)
• 100 gr peas (frozen)
• 80 gr mushrooms (fresh sliced)
• 55 gr butter
• 20 gr parmesan cheese (grated)

Ham Dijon W/pasta

• 4 size
• 425 gr smoked ham (diced)
• 350 ml whipping cream
• 350 gr pasta noodles (hot cooked)
• 260 gr broccoli (chopped)
• 80 ml dijon-style mustard
• 1 gr pepper (white)
• 1 package mushrooms

Ham'n Swiss Croissants

• 4 croissants
• 260 gr mushrooms
• 180 ml milk
• 90 gr swiss cheese
• 45 gr butter
• 22 gr green onion
• 12 gr flour
• 8 slices ham (sliced)

Ham-linguine Florentine

• 8 ozs ham (julienned)
• 6 ozs spinach coarsely (fresh chopped)
• 3 ozs linguine
• 240 ml fat-free beef broth
• 120 ml evaporated skim milk
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 30 ml dijon mustard
• 8 gr slivered almonds
• 8 gr cornstarch

Hamburger Dump Soup

• 3 bouillon beef (cubes)
• 1 onion
• 2,800 ml water
• 425 gr hamburger
• 55 gr noodles of any kind
• 3 gr pepper
• 1 gr salt
• 1 gr parsley flakes
• 1 gr basil
• 3 packages mixed vegetables

Hamburgers Diane

• 1 clove garlic
• 1 onion
• 450 gr chuck (lean ground)
• 85 gr mushrooms (fresh)
• 28 gr margarine
• 5 ml worcestershire sauce
• 1 ml lemon juice
• 1 gr salt
• 1 gr pepper