Using ingredient onion
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brigitte Sealing's Tropical Spareribs
- 4 spareribs
- 3 of garlic (cloves)
- 600 gr pineapple (crushed)
- 350 ml chili sauce
- 110 gr brown sugar
- 2 ml dry mustard
- 2 gr ginger (ground)
- 1 slice onion
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Brigitte's Red Cabbage
- 1 head of cabbage (red)
- 1 apple
- 1 onion
- 5 ml vinegar
- 4 gr sugar
- 3 slices bacon (sliced)
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Broad Bean Soup
- 1 l water
- 1 crotons
- 1/2 savory
- 280 gr broad beans shelled weight
- 65 gr onion (chopped)
- 60 ml cream (thick)
- 60 gr butter
- 1 gr sugar
- 1 gr sage
- 1 gr parsley (chopped)
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broccoli And Mushroom Quiche
- 4 eggs
- 1 quiche crust made with
- 1/2 glass water salt filling (cold)
- 120 ml milk
- 120 gr creme fraiche
- 95 gr butter
- 85 gr mushrooms (fresh sliced)
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
- 14 gr butter
Broccoli And Swiss Bake
- 2 eggs (beaten)
- 1 onion (chopped)
- 700 gr broccoli flowerets
- 500 gr swiss cheese (shredded)
- 300 ml milk
- 55 gr butter
- 16 gr flour
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Cod With Paprika
- 1 onion (finely chopped)
- 325 gr cod fillets
- 110 gr butter
- 16 ml lemon juice
- 5 gr paprika
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr cayenne
Broiled Open
- 2 english muffins
- 1 garlic clove
- 1 egg
- 130 gr crab meat
- 34 gr pepper (finely chopped red)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml lemon juice (fresh)
- 30 ml mayonnaise
- 28 gr butter
Brown Rice & Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 60 ml vegetable oil
- 1 package corn (drained)
Brown Rice And Black Beans Mardi
- 3 garlic (cloves chopped)
- 1 1/2 salsa
- 1 onion (chopped)
- 1 green pepper (chopped)
- 425 gr black beans (cooked)
- 425 ml boiling water
- 270 gr instant brown rice
- 28 gr margarine
- 1 gr cumin (ground)
Brown Rice And Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 20 ml vegetable oil
- 1 package corn (drained)
Brown Rice Jambalaya
- 4 chicken legs
- 4 soup kettle
- 3 garlic (cloves)
- 2 tomatoes
- 2 fat in kettle
- 1 onion
- 1 green bell pepper
- 1 squares
- 700 ml chicken broth
- 260 gr cajun-style sausage
Brown Rice Pilaf With Vegetables And Garlic
- 8 garlic (cloves)
- 1 crookneck squash (yellow)
- 700 ml water
- 260 gr green beans (fresh)
- 180 gr brown rice
- 150 gr corn kernals (fresh)
- 120 gr onion (chopped)
- 90 gr broccoli florets
- 45 gr bell pepper (chopped red)
- 16 ml olive oil
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Brownsville Chili
- 3/8 jalapeno chile seeded
- 1/4 bacon (sliced minced)
- 2,700 gr chuck (ground)
- 1,200 gr tomato concasse
- 950 gr onion (minced)
- 450 gr pinto beans (rinsed)
- 80 ml corn oil
- 45 gr garlic (minced)
- 18 gr salt
- 14 gr sugar
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)