Using ingredient onion
Corn Cake Batter
- 2 eggs
- 230 ml buttermilk
- 55 gr corn
- 45 gr all purpose flour
- 45 gr cornmeal
- 7 gr onion
- 3 gr salt
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn Pone Pie From Loren Martin
- 1 pkg cornbread mix
- 325 gr kernel (whole)
- 260 gr beef (ground)
- 30 gr onion (chopped)
- 1 gr pepper
- 1 package black olives
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Corn& Potato Chowder
- 1 bay leaf
- 300 gr potatoes-cubed (red)
- 240 ml skim milk
- 240 ml vegetable broth
- 190 gr carrot (sliced)
- 150 gr corn kernels
- 120 gr onion (chopped)
- 10 ml sherry
- 5 ml oil
- 2 slices stalks celery (sliced)
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Cornbread
- 2 eggs whites
- 1 onion
- 900 gr beef (ground)
- 220 gr cornbread crumbs (fresh)
- 130 gr zucchini
- 80 ml tomato sauce
- 55 gr packaged bread crumbs
- 20 gr parsley leaves
- 16 ml vegetable oil
- 3 gr salt
Cornbread
- 3 apples
- 3 bread
- 1 1/2 pecan (halves)
- 1/2 butter in a skille onions (chopped yellow)
- 450 gr cornbread
- 375 gr bread
- 300 gr onion
- 260 gr sausage
- 170 gr butter
- 14 gr parsley
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Cornbread Stuffing, 1986
- 22 turkey
- 6 bread
- 1 onion
- 900 gr crumbed cornbread
- 525 ml water
- 525 gr pork sausage
- 200 gr celery
- 110 gr butter
- 6 gr salt
- 6 gr pepper (ground)
Corned Beef & Cabbage With Horseradish Sauce
- 8 peppercorns
- 2 parsley sprigs
- 1 onion
- 1,800 gr corned beef
- 350 gr cabbage
- 240 ml sour cream
- 16 gr prepared horseradish
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt