Using ingredient onion
Green Bean Almond Rice
- 350 gr brown rice (cooked)
- 325 gr french style green beans
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 45 gr pepper (chopped red)
- 14 gr butter
- 1 gr tarragon
Green Bean Pasta Bake
- 1 mushroom
- 1 italian seasoning
- 1 cummin (ground)
- 1 monterey jack
- 500 gr green beans
- 425 gr stewed tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 75 gr macaroni
- 16 ml oil
Green Beans With Mushrooms And Cherry Tomatoes
- 1 onion
- 750 gr green beans (fresh)
- 160 gr cherry tomatoes
- 85 gr mushrooms (fresh sliced)
- 6 gr garlic (fresh)
- 5 ml olive oil
Green Chile Sauce
- 1 clove garlic
- 240 ml water
- 150 gr green chili (diced)
- 50 gr onion (minced)
- 10 ml oil
- 3 gr flour
Green Chili
- 4 anaheim chili pepper
- 3 cans chicken broth
- 2 garlic (cloves minced)
- 1/2 onion (chopped)
- 400 gr pork cubed (lean)
- 32 gr flour
- 2 gr cumin (ground)
- some oil
Green Chili Salsa
- 5 tomatoes
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 5 ml oil
- 1 package green chili (chopped)
Green Chili Sauce
- 1 clove garlic
- 240 ml water
- 150 gr green chili (diced)
- 50 gr onion (minced)
- 10 ml oil
- 3 gr flour
Green Chili Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Gnocchi With Cream Sauce
- 1 egg
- 240 ml cream (heavy)
- 240 gr ricotta cheese
- 140 gr parmesan
- 130 gr flour
- 100 gr butter
- 60 gr spinach (fresh)
- 16 gr onion
Green Lentil Soup
- 4 litres of water
- 3 garlic (cloves)
- 2 bay leaves
- 1 green lentils
- 1 onion (grated)
- 190 gr tomatoes
- 100 ml olive oil
- 45 ml vinegar (red)
- 34 gr tomato paste
- 3 gr italian parsley (chopped)
Green Olive
- 1 cucumber
- 350 ml water
- 40 gr green olives
- 5 ml lemon juice
- 2 gr lemon rind
- 2 gr onion
- 1 gr salt
- 1 package lime flavored gelatin
Green Olive Soup
- 4 shots tabasco
- 2 garlic (cloves)
- 950 ml chicken stock
- 270 gr green olives
- 240 ml whipping cream
- 80 ml dry sherry
- 45 gr flour with (cooked)
- 45 ml olive oil
- 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
- 1/2 slices onion (yellow)
Green Pea Soup
- 6 peppercorns (whole)
- 5 stock
- 2 chili peppers
- 2 shallots
- 2 tomatoes
- 2 cardamom pods
- 1 onion
- 1 stick cinnamon
- 200 gr green split peas
- 30 ml oil
Green Peas With Curried Mushrooms^
- 1 onion
- 850 gr unshelled green peas
- 120 ml lowfat yogurt
- 120 ml chicken stock
- 60 gr thinly mushrooms (sliced)
- 2 gr curry powder
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Peppercorn Duck
- 1 garlic clove
- 1 bay leaf
- 1,900 ml water
- 1,300 gr duckling
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr salt
- 16 ml green peppercorns in wine
- 9 gr butter
- 5 gr flour
Green Salsa
- 10 tomatillos
- 2 jalapeno peppers
- 1 serrano chile
- 1/2 onion
- 30 ml lemon juice
- 30 ml olive oil
- 18 gr cilantro (chopped)
Green Shrimp Soup
- 1 onion
- 1 carrot
- 450 gr peas
- 700 ml meat broth
- 230 gr champagne
- 120 ml wine (white)
- 75 gr shrimp
- 10 ml cream
- 7 gr butter
- 3 gr savory
Green Split Pea Soup
- 475 ml skim milk
- 200 gr split green peas
- 40 gr margarine
- 30 gr onion (chopped)
- 1 gr marjoram (ground)
Green Tomato Soup
- 1 onion (chopped)
- 950 ml milk
- 475 ml water
- 290 gr toamtoes green
- 45 gr butter
- 24 gr flour all-purpose
- 4 gr sugar
- 1 gr cinnamon
- 1 gr pepper
- 1 gr baking soda
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter
Gribiche Sauce
- 8 baby leeks
- 4 cornichons
- 2 eggs
- 1 carrot
- 1 bouquet garni
- 1 leek
- 1 onion
- 1 water
- 1 beef shank (whole)
- 475 ml salad oil
Grilled 'napalm' Shrimp
- 26 count
- 1 habanero chile stem removed
- 1/2 stick butter
- 500 gr shrimp
- 14 gr brown sugar
- 12 gr onion (chopped)
- 10 ml worcestershire sauce
- 5 gr cayenne
- 5 ml lemon juice
- 1 gr pepper