Using ingredient onions
Frank's Place New Orleans Gumbo
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 1,200 ml water (hot)
- 375 gr shrimp
- 350 gr rice (hot cooked)
- 260 gr okra
- 240 ml tomato juice
- 140 gr green bell pepper (chopped)
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
Franks Place
- 2 garlic (cloves)
- 2 fish stock
- 280 gr crayfish meat
- 240 gr rice
- 180 gr onions
- 160 gr tomatoes
- 60 gr green onion
- 55 gr butter
- 50 gr celery
- 24 gr flour
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Fried Rice With Peppery Curry
- 600 gr long rice (cooked grain)
- 65 gr green beans
- 50 gr cucumber
- 45 ml vegetable oil
- 30 ml soy sauce
- 18 gr peppery curry paste
- 16 gr onions
- 8 gr garlic
- 1 gr cilantro leaves
- 3 slices green onions
Frijoles De Olla
- 30 epazote
- 3 heads garlic
- 2 onions (white)
- 4,300 ml water
- 650 gr black beans (dried)
Fuzzy's Fantastic South Texas Road Meat Chili
- 7 green chiles
- 6 drops tabasco
- 5 venison
- 4 garlic (cloves)
- 3 bell peppers
- 3 onions
- 2 jalapenos (fresh)
- 1,800 gr chuck
- 800 gr stewed tomatoes
Garlic Soup I
- 4 eggs (separated)
- 1 head garlic
- 950 ml chicken broth
- 2 slices onions
- some other herbs
Gedunstetes Rotkraut In Rotwein
- 1 stick cinnamon
- 750 gr cabbage (red)
- 475 ml wine (red)
- 95 gr apples
- 80 gr margarine
- 70 gr sugar
- 55 ml lemon juice
- 55 gr onions
- 1 gr powdered (cloves)
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Giardiniera Redo 2/18/94
- 4 green peppers
- 3 chiles
- 3 approx -use ancho
- 1 cauliflower
- 1/2 ga vinegar (white)
- 4,000 ml water (cold)
- 950 gr onions
- 550 gr carrots
- 425 gr sugar
- 130 gr salt
Giffilte Fish
- 8 eggs
- 5 fish
- 5 fish filets-equal amounts
- 3 carrots
- 2 matzo meal
- 1 water
- 1 onion
- 60 ml water
- 60 ml water
- 6 slices onions
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Goan Pork Vindaloo In Pungent Brown Sauce
- 14 chile peppers (dried red)
- 2 onions
- 1 1/2 tamarind pulp
- 1 1/2 sticks cinnamon
- 525 gr pork shoulder (boneless)
- 120 ml cider vinegar
- 120 ml peanut oil
- 40 gr coriander seeds (cloves)
- 30 gr ginger (minced fresh)
- 18 gr garlic (minced)