Using ingredient oregano
Green Oaks Cheese Spread
- 450 ml cream cheese
 - 220 gr sharp cheddar cheese
 - 110 gr soft butter
 - 60 ml dry sherry
 - 30 gr dry vermouth
 - 2 ml dry mustard
 - 2 ml worcestershire sauce
 - 1 gr seasoned salt
 - 1 gr celery salt
 - 1 ml tabasco sauce
 
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
 - 2 lemons
 - 1/2 savory
 - 1,700 gr leg of lamb
 - 240 ml olive oil
 - 90 gr tomato paste
 - 6 gr salt
 - 2 gr rosemary
 - 1 gr black pepper
 - 1 gr oregano
 
Gringo Chili
- 3 chile (red)
 - 2 garlic (cloves)
 - 1/2 onion
 - 450 gr beef round
 - 9 gr lard
 - 1 gr cumin
 - 1 gr oregano
 - 2 packages tomato soup
 - 2 packages kidney beans
 - 1 package onion soup
 
Hanky Panky Squares
- 1 mozzarella
 - 1 loaf cocktail rye
 - 450 gr beef (lean ground)
 - 260 gr bulk sausage
 - 220 gr soft cheddar cheese
 - 5 ml worcestershire sauce
 - 3 gr garlic powder
 - 2 gr oregano
 - 1 gr salt
 - 1 gr pepper
 
Happy Family Stew
- 2 onions
 - 2 garlic (cloves)
 - 1,400 gr beef chuck (boneless)
 - 1,000 gr tomatoes (canned plum)
 - 350 gr rice (cooked)
 - 140 gr mild green chilies
 - 60 ml vegetable oil
 - 45 ml worcestershire sauce
 - 5 gr oregano (fresh)
 - 4 gr cumin (ground)
 
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
 - 4 garlic pressed (cloves)
 - 3 carrots (chopped)
 - 3 stalks celery (chopped)
 - 1 1/2 green bell peppers (diced)
 - 1 onion (diced)
 - 700 ml tomato juice
 - 400 gr garbanzo beans (canned)
 - 95 gr bulgur wheat
 - 40 gr chili powder
 
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
 - 2 venison
 - 2 onions
 - 950 ml nonfat beef broth
 - 34 gr chili powder
 - 30 ml olive oil
 - 14 gr paprika
 - 12 gr oregano
 - 6 gr cumin (ground)
 - 3 gr cayenne pepper
 
Herbed Chicken Mozzarella
- 425 degree oven
 - 6 chicken breast (halves)
 - 1 d nutmeg
 - 160 ml chili sauce
 - 160 ml buttermilk baking mix
 - 85 gr mozzarella cheese (shredded)
 - 10 gr parmesan cheese (grated)
 - 2 gr paprika
 - 1 gr black pepper
 - 1 gr basil
 
Hoosier Supper
- 1 garlic clove
 - 1 of onion soup mix (envelope)
 - 700 ml water
 - 475 gr eggplant
 - 270 gr meat (ground)
 - 120 gr rice (uncooked)
 - 110 gr bread crumbs
 - 65 gr bell pepper
 - 50 gr celery
 - 40 gr parmesan cheese
 
Hot Texas Chili Soup
- 6 turkey
 - 475 ml tomato sauce
 - 475 gr tomatoes
 - 375 gr beans
 - 180 gr onions (chopped)
 - 140 gr chilies
 - 14 gr chili powder
 - 3 gr cumin
 - 2 gr paprika
 - 2 gr oregano
 
Hot Texas Chili Soup
- 6 turkey
 - 475 ml tomato sauce
 - 475 gr tomatoes
 - 375 gr beans
 - 180 gr onions
 - 140 gr chilies
 - 14 gr chili powder
 - 3 gr cumin
 - 2 gr paprika
 - 2 gr oregano
 
Huachinango
- 6 peppercorns
 - 5 garlic (cloves)
 - 1 achiote paste
 - 525 gr snapper (red)
 - 60 ml seville orange juice
 - 45 ml water
 - 10 ml cider vinegar
 - 10 ml orange juice
 - 5 gr annato seed
 - 2 gr oregano
 
Huachinango A La Veracruzana
- 12 olive
 - 2 garlic clove
 - 2 jalapeos en escabeche
 - 1 snapper
 - 1 bay leaf
 - 600 gr tomato
 - 60 ml olive oil
 - 45 ml olive oil
 - 30 ml lime juice
 - 18 gr capers
 
Hummus Ii
- 1 clove garlic
 - 350 gr chick peas (drained)
 - 16 ml lemon juice
 - 7 gr parsley (minced fresh)
 - 5 gr onion (chopped)
 - 5 gr sesame seeds (toasted)
 - 5 ml safflower oil
 - 1 gr basil
 - 1 gr coriander (ground)
 - 1 gr black pepper
 
Impossible Chicken Parmigiana
- 2 eggs
 - 5/8 bisquick
 - 240 ml milk
 - 210 gr chicken
 - 140 gr mozzarella cheese (shredded)
 - 180 ml creamed cottage cheese
 - 28 gr parmesan cheese (grated)
 - 2 gr garlic powder
 - 1 gr oregano
 - 1 gr pepper
 
Individual Chili Pots
- 18 olives
 - 12 turkey
 - 1 garlic clove (minced)
 - 1 pitted
 - 650 gr tomatoes
 - 350 gr rice
 - 300 gr beef
 - 200 gr bell pepper
 - 190 gr beans
 - 120 gr onions (chopped)
 
Individual Chili Pots
- 18 olives
 - 12 turkey
 - 1 garlic clove
 - 650 gr tomatoes
 - 350 gr rice
 - 300 gr beef
 - 200 gr bell pepper
 - 190 gr beans
 - 120 gr onions
 - 100 gr celery