Using ingredient oregano
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Simple Souvlaki
- 12 lamb (lean ground)
- 4 pitas
- 2 garlic (cloves)
- 1 garlic clove
- 180 ml yogurt (plain)
- 60 ml lemon juice (fresh)
- 50 gr tomato (diced)
- 36 gr cucumber (diced)
- 26 gr lettuce (shredded)
- 24 gr onion (minced)
Skillet Chicken Paella
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 sweet pepper in (red cut)
- 400 gr chicken breast (cut into)
- 525 ml chicken broth fat free
- 270 gr tomatoes
- 150 gr peas (frozen)
- 240 ml parboiled rice
- 16 ml extra-virgin olive oil
- 2 gr oregano
Skillet Spaghetti
- 14 1/2 ozs tomatoes (crushed)
- 1 clove garlic (minced)
- 130 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 gr spaghetti
- 10 gr fat-free parmesan cheese
- 3 gr salt
- 2 ml olive oil
- 2 gr basil
Skinny Chili
- 700 watt oven
- 2 chunks
- 2 of garlic (cloves)
- 2 oval dish
- 450 gr beef (lean ground)
- 300 gr italian tomatoes with (canned)
- 130 gr bell pepper (red)
- 110 gr onions (yellow)
- 10 ml cider vinegar
- 8 gr chili powder
Sloppy Joe Tamales
- 18 corn husks
- 3 tamari
- 1 basic masa dough recipe
- 450 gr tempeh burgers
- 400 gr tomato paste
- 22 gr canola
- 22 gr onion flakes
- 10 ml vinegar
- 4 gr oregano
- 1 gr basil
Sloppy Joes 2
- 8 rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 900 ml water (hot)
- 190 gr tomato paste
- 60 ml catsup
- 16 ml honey
- 5 ml worcestershire sauce
Sloppy Joes 2
- 8 kaiser rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 1 lettuce
- 190 gr tomato paste
- 120 ml water
- 60 ml tomato ketchup
- 16 ml honey
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa De Frijol Negro
- 4 eggs (hard cooked chopped)
- 3 garlic (cloves finely chopped)
- 1 tomato (chopped)
- 1 onion (chopped)
- 700 ml beef broth
- 700 ml water
- 500 gr black beans (dried)
- 230 gr smoked ham (cooked finely chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
Sopa De Lima
- 4 garlic pressed (cloves)
- 2 chiles (minced)
- 1 salt to (taste)
- 700 ml vegetable broth
- 550 gr tomatoes (chopped fresh)
- 120 gr onion (chopped)
- 80 ml lime juice (fresh)
- 16 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr oregano (dried)
South West Baked Beans
- 4 garlic (cloves chopped)
- 2 cans dark kidney beans (red)
- 120 gr onion (chopped yellow)
- 60 ml dark molasses
- 60 ml cider vinegar
- 30 ml honey
- 10 ml mustard (dried)
- 4 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr ginger (ground)
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern Meatball Soup
- 2,400 ml beef bouillon
- 350 gr beef (ground)
- 190 gr pork (ground)
- 130 gr tomato paste
- 50 gr coriander (chopped fresh)
- 40 gr long rice (uncooked grain)
- 10 ml salad oil
- 2 gr oregano (dried)
- 1 gr salt
- some onion
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Souvlakia
- 2 garlic (cloves)
- 1 onion
- 400 gr lamb
- 180 ml dry wine (white)
- 60 ml olive oil
- 10 ml wine vinegar (white)
- 5 gr oregano (ground)
- 3 gr salt
- 1 gr pepper (ground)
Soysage
- 2 kombu (pieces)
- 2 garlic (cloves)
- 1 tamari
- 1/2 onion
- 260 gr dry soybeans
- 120 gr rolled oats
- 75 ml soymilk
- 60 ml cider vinegar
- 65 gr gluten flour
- 60 ml water
Soysage-Brown
- 1,000 gr soy pulp
- 300 ml soymilk
- 290 gr nutritional yeast flakes
- 250 gr wheat flour (whole)
- 180 ml oil
- 130 gr wheat germ
- 60 ml soy sauce
- 30 ml wet mustard
- 28 gr brown sugar
- 20 gr garlic powder