Using ingredient oregano
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
River Style Chili
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Robb's Sun City Special
- 2 loaves party rye
- 1 clove garlic
- 450 gr beef (lean ground)
- 260 gr pork sausage meat
- 240 gr velveeta cheese
- 16 ml worcestershire sauce
- 5 gr oregano
- 5 ml tobasco sauce
Roll Out The Lasagna
- 10 lasagna noodles (cooked)
- 2 cans cream of tomato soup (undiluted)
- 1 lge
- 240 ml creamed cottage cheese
- 230 ml pkg cream cheese
- 120 ml water
- 30 gr parmesan cheese divided
- 2 gr oregano
- 1 gr salt
- 1 gr pepper divided
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Romana's Spanish
- 1929 by pauline wile -kleeman
- 2 garlic (cloves minced)
- 1 3/4 salt and pepper
- 1 chile con carne without beans
- 1/2 suet
- 1/2 lard the california version is also made with beans
- 900 gr beef (lean)
- 120 gr onion (minced)
- 110 gr beef fat
- 120 ml olive oil
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)
Round Steak Italiano
- 400 gr round steak
- 3 gr salt
- 1 gr oregano
- 1 package spaghetti sauce
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
Saltless Surprise
- 7 gr garlic powder
- 2 gr anise seed
- 2 gr oregano
- 2 gr powdered lemon rind
- 1 gr basil
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage