Using ingredient parsley

Ham And Chicken Chowder

• 8 onions
• 2 celery
• 1 bay leaf
• 1,400 ml stock
• 525 gr beans
• 450 gr ham
• 300 gr potatoes
• 160 gr tomatoes
• 150 gr corn
• 3 gr salt

Ham-linguine Florentine

• 8 ozs ham (julienned)
• 6 ozs spinach coarsely (fresh chopped)
• 3 ozs linguine
• 240 ml fat-free beef broth
• 120 ml evaporated skim milk
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 30 ml dijon mustard
• 8 gr slivered almonds
• 8 gr cornstarch

Ham-stuffed Biscuits

• 24 biscuits (hot)
• 1 clove garlic
• 1/4 onion
• 425 gr ham (cooked)
• 120 ml cream sauce
• 14 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr thyme

Hamburger Soup 2

• 2 cans chicken broth
• 1 sour cream
• 425 gr hamburger
• 260 gr tomatoes (whole)
• 170 gr wide noodles
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 16 ml oil
• 7 gr parsley

Hardy Potato Soup

• 4 potatoes
• 1 onion
• 260 gr smoked sausage
• 3 gr parsley

Healthy Veggie Sandwich

• 25 mg cholesterol
• 21 fat
• 1 bell pepper (red)
• 1 side of bread
• 1/2 avocado
• 1/2 pepper on the cheese (roasted)
• 30 ml mayonnaise
• 2 ml lemon juice
• 1 gr parsley
• 4 slices cucumber (sliced)

Healthy&taste: Ancient Grain Salad

• 1/4 bulgur
• 1/4 millet
• 1/4 quinoa
• 240 ml boiling water over bulgur
• 120 ml water to (boil)
• 120 ml water to (boil)
• 60 gr drain
• 40 gr cranberries (dried)
• 34 gr sweet pepper (red)
• 30 ml lemon juice

Hearty Bean And Vegetable Stew

• 3 garlic (cloves minced)
• 1 onion (diced)
• 1 bay leaf
• 500 gr beans assorted dry
• 475 ml vegetable juice
• 120 gr rice
• 120 ml dry wine (white)
• 80 gr apple
• 80 ml soy sauce
• 65 gr parsnips (diced)

Hearty Beef Pot Pie

• 9 prepared pie crust
• 2 gr parmesan cheese (grated)
• 1 gr parsley (dried)
• 1 package dinty moore beef stew

Hearty Beef Supper

• 900 gr beef (lean ground)
• 475 ml water
• 300 gr tomato
• 130 gr cracked wheat
• 120 gr onion
• 40 gr parmesan cheese
• 10 ml beef bouillon
• 5 gr parsley
• 4 gr salt
• 1 gr oregano leaves

Hearty Eggplant

• 1 water for sauteeing
• 350 ml water
• 240 gr eggplant
• 150 gr quick-cooking barley
• 120 ml chili sauce
• 60 gr onions
• 45 gr mushrooms
• 34 gr green peppers
• 30 ml water
• 8 gr garlic

Hearty Meat & Vidalia Onion Pie*

• 5 eggs
• 1 vidalia onion
• 1/2 italian seasonings
• 450 gr beef (ground)
• 120 gr swiss cheese
• 120 ml sour cream
• 110 gr cheddar cheese
• 10 gr mushrooms
• 1 ml tabasco sauce
• 1 gr parsley

Hearty Spaghetti Sauce

• 2 onions
• 2 celery
• 2 carrots
• 1 parsely
• 700 gr beef (ground)
• 475 ml tomatoes with juice
• 400 gr garlic
• 240 ml milk
• 14 gr olive
• 1 gr chili peppers

Hearty Tortellini Vegetable Soup

• 56 tortellini (frozen)
• 2 garlic (cloves)
• 750 gr stewed tomatoes
• 475 ml chicken broth
• 260 gr quartered mushrooms
• 130 gr carrots (chopped)
• 130 gr zucchini (chopped)
• 120 gr washed
• 120 gr onions (chopped)
• 5 ml olive oil

Hearty Vegetable Beef Soup

• 3 tomatoes
• 1 onion
• 1 potato
• 1 green pepper
• 3,300 ml water
• 900 gr stew beef
• 300 gr celery
• 240 ml ketchup
• 260 gr lima beans
• 230 gr corn

Hearty Vegetable Stew

• 2 potatoes (chopped)
• 2 carrots (grated)
• 1 lentils (rinsed)
• 1 onion (chopped)
• 900 ml tomato juice
• 475 ml water
• 475 gr garbanzo beans
• 475 gr kidney beans
• 270 gr tomatoes pureed
• 140 gr pepper (red diced)

Herb Cheese

• 1/2 chives
• 230 ml cream cheese
• 55 gr butter
• 1 gr parsley
• 1 gr thyme leaves
• 1 gr garlic powder
• 1 gr marjoram leaves
• 1 gr black pepper

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Omelet

• 3 egg
• 1 chive
• 14 gr butter
• 2 gr parsley
• 1 gr basil
• 1 gr thyme
• 1 gr marjoram

Herb Roasted Chicken

• 1,300 gr chicken
• 55 gr butter softened
• 3 gr salt
• 3 gr parsley (chopped)
• 3 gr garlic (finely chopped)
• 1 gr rosemary (crushed)
• 1 gr pepper