Using ingredient pepper flakes
Ukrainian Steamed Cabbage Souffle
- 5 egg whites
- 3 egg yolks
- 1 cabbage
- 1 onion
- 1/2 clove garlic
- 180 ml milk
- 110 gr bread crumbs
- 55 gr butter
- 4 gr salt
- 4 gr sugar
Vegetable Stew With Spicy Peanut Sauce
- 2 bell pepper seeded (yellow)
- 2 carrots (peeled)
- 2 cauliflower florets
- 1 onion (white peeled)
- 425 ml vegetable broth
- 250 gr green beans (fresh)
- 180 gr broccoli florets
- 170 gr cabbage
- 110 gr peanut butter
- 50 gr dry peanuts (chopped roasted)
Vegetarian Stuffed Peppers
- 6 green peppers
- 4 garlic
- 2 stalks celery
- 2 carrots
- 2 tomatoes (peeled)
- 1 onion
- 600 ml water to (salted boil)
- 250 gr dry kidney beans (red)
- 120 gr brown rice
- 120 gr rice
Western Beans
- 1 onion
- 1 bay leaf
- 3/8 lentils
- 325 ml water
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
- 2 gr cumin
- 1 gr pepper flakes (red)
- 4 slices bacon
White Bean And Potato Pie
- 4 garlic (cloves peeled)
- 3 eggs (lightly beaten)
- 2 onions (peeled)
- 1 black pepper (freshly ground)
- 1,200 ml water
- 525 gr navy beans (dried)
- 140 gr russet potatoes (peeled)
- 130 ml olive oil
- 40 gr parmesan cheese (freshly grated)
- 18 gr tomato paste
White Bean Salad
- 2 garlic (cloves)
- 2 eggs
- 1 bay leaf
- 1,400 ml water
- 500 gr baby lima beans
- 140 gr black olives
- 120 ml lemon juice
- 120 ml olive oil
- 38 gr dill
- 14 gr parsley leaves
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Baked Herberd Chicken
- 270 gr chicken breast
- 90 ml dry wine (white)
- 60 ml lemon juice
- 10 ml virgin olive oil
- 3 gr leaf tarragon
- 1 gr leaf basil
- 1 gr pepper flakes (hot red)
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Berbere Marinade
- 2 garlic (cloves)
- 1 onion
- 1 ginger (fresh)
- 120 ml olive oil
- 36 gr imported paprika
- 6 gr cracked black peppercorns
- 4 gr fenugreek seeds
- 3 gr pepper flakes (red)
- 2 gr coriander seeds
- 2 gr cardamom seeds
Black Bean & Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean And Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Buckskin Chili
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Buckskin Chili*
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa