Using ingredient salt and pepper
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sour Cream Potato Soup
- 1 salt and pepper
- 475 ml milk scalded
- 450 gr potatoes (diced raw)
- 475 ml chicken broth
- 240 ml sour cream
- 240 ml water
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 8 gr flour
Sour Cream Potato Soup
- 1 salt and pepper
- 475 ml milk scalded
- 450 gr potatoes (diced raw)
- 475 ml chicken broth
- 240 ml sour cream
- 240 ml water
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 8 gr flour
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
Southern Smothered
- 1 salt
- 525 gr round steak
- some salt and pepper
Spiced Vegetable Pasties
- 50 margerine
- 15 cm across
- 2 equal (pieces)
- 1/2 garlic clove (crushed)
- 1/2 vegetable
- 120 gr chick peas
- 28 gr wholemeal flour
- 28 gr flour (plain white)
- 16 ml oil
- 3 gr coriander (ground)
Spicy Chicken And Pumpkin Stew
- 4 garlic (cloves)
- 1 sweet pepper (red)
- 1 jalapeno pepper
- 400 gr chicken (boneless skinless)
- 24 gr coriander (chopped fresh)
- 18 gr salt and pepper
- 16 gr ginger (minced fresh)
- 4 gr good quality curry powder
- 2 slices onions
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder
Spinach, Corn And Quinoa Chicken Soup
- 2 cans low-sodium chicken broth
- 1 salt and pepper
- 1/2 quinoa (rinsed)
- 2,800 ml saucepan
- 475 ml water
- 475 ml water to over high hea stir in quinoa (boil)
- 280 gr chicken (cooked diced)
- 150 gr kernel corn (whole)
- 120 gr spinach (chopped)
- 65 gr scallions (chopped)
Spinach-feta Rolls
- 350 degree oven
- 77 mg
- 39 per
- 36 appetizers
- 8 phyllo dough sheets
- 5 carbohydrate
- 4 rolls in all
- 2 in advance
- 2 protein
- 2 fat
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Street Prosciutto Bread
- 6 slashes across the top of loaf (diagonally)
- 2 eggs
- 2 baking sheets with cornmeal
- 1 warm
- 1/2 a oblong loaf (into)
- 400 gr flour
- 375 gr salt and pepper
- 250 gr prosciutto (minced)
- 80 gr parmesan cheese (fresh)
- 30 ml olive oil
Squash Lasagna
- 7 inck baking dish
- 1 squash
- 1/2 salt and pepper
- 1/2 vegetables
- 350 ml spaghetti sauce
- 250 gr zucchini
- 190 gr cottage cheese
- 130 gr italian sausage
- 60 gr monterey jack cheese
- 34 gr butter
Stuffed Cabbage With Rice & Pine Nuts Avgolem
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Gnocchi
- 8 basil leaves (shredded)
- 1 salt and pepper
- 575 gr potatoes
- 350 gr flour
- 230 gr ham (ground)
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (grated)
- 30 gr walnuts (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr oregano
Summer Couscous
- 6 green onions
- 6 sun tomatoes in oil (dried)
- 3 tomatoes
- 3 garlic (cloves)
- 1 salt and pepper
- 150 gr couscous
- 65 gr black olives
- 45 ml olive oil
- 2 gr mint (fresh)
- 2 gr coriander (fresh)
Sweet And Sour Cucumber Salad
- 2 cucumbers
- 2 liquamen
- 28 ml sweet wine
- 16 ml honey
- 10 ml wine vinegar
- 1 gr pennyroyal
- some salt and pepper
Sweet Potato, Cheese And Onion Casserole
- 1 water
- 1 onion
- 1 salt and pepper
- 290 gr sweet potatoes
- 120 gr cheese
- 14 gr butter
- 1 gr chili powder
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Thanksgiving Chowder
- 436 mg sodium
- 217 per
- 41 daily value for vitamin
- 35 niacin
- 30 mg cholesterol
- 25 vitamin
- 22 carbohydrates
- 19 protein
- 6 fat
- 5 fiber