Using ingredient salt
Very Rich, Very Thin Chocolate Lace Cookies
- 2 chocolate unsweetened
- 1 stick
- 300 gr sugar
- 110 gr butter
- 65 gr flour
- 2 gr vanilla
- 2 gr baking powder
- 1 gr salt
Vichyssoise Creme Glacee'
- 4 leeks
- 2 russet potatoes
- 2 halfamp
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 8 gr butter (unsalted)
- 6 gr salt
Vicki Lawrence's Chocolate Chewies
- 3 eggs
- 500 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla
- 1 gr salt
Vicki's Breakfast Casserole
- 13 baking dish
- 10 eggs
- 1 pepper to (taste)
- 1 beat eggs (together)
- 475 ml milk
- 190 gr sausage (cooked)
- 160 gr velveeta cheese cubed
- 5 ml mustard
- 3 gr salt
- 8 slices bread cubed
Victory Chocolate Cake
- 3 eggs
- 500 gr corn syrup
- 250 gr flour
- 240 gr coffee
- 140 gr vegetable shortening
- 65 gr sugar
- 45 gr cocoa
- 10 gr baking soda
- 7 gr vanilla extract
- 2 gr salt
Vidalia Barbecue Sauce
- 2 bottles catsup
- 1 lemon
- 1 vidalia onion
- 240 ml cider vinegar
- 110 gr butter
- 75 gr sugar
- 60 ml vinegar
- 60 ml prepared mustard
- 16 ml worcestershire sauce
- 3 gr salt
Vienna Steaks
- 1 egg
- 1 drops onion juice
- 230 gr beef (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 5 ml lemon juice
- 3 gr salt
- 1 gr paprika
- 1 gr nutmeg (grated)
Viennese Beef Soup
- 4 sprigs parsley
- 3 turnips
- 2 leeks
- 2 cauliflower
- 2 bay leaves
- 2,800 ml water
- 1,400 gr beef chuck
- 1,100 gr beef bones
- 7 gr salt
- 2 gr pepper
Viennese Breakfast Cake
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 bowl
- 1/2 dough a rectangle (into)
- 1/2 from edge
- 575 gr flour
Viennese Cookies
- 4 eggs
- 2 lemon rind
- 1 pecans
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 160 gr sweet chocolate chips
- 8 gr salt
- 1 gr cinnamon
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam
Vietnamese Grilled Steak Wraps
- 366 cal
- 25 fa typed by lynn thomas dcqp
- 6 flour tortillas
- 6 wraps
- 6 lettuce leaves
- 2 lemons
- 2 lemons juice
- 700 gr beef flank steak
- 75 gr sugar
- 75 gr sugar divided
Vinaigrette Of Braised Soup Veggies
- 4 leeks
- 4 parsley roots
- 2 celery (inches)
- 1 carrot
- 1 head celery
- 1 turnip
- 3/8 slabs
- 1/4 remaining head
- 475 ml water
- 80 ml extra-virgin olive oil
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice
Virginia Corn Pones
- 375 gr cornmeal
- 36 gr shortening
- 10 ml water
- 10 ml buttermilk
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 gr baking soda
Virginia Spoon Bread
- 4 egg whites stiffly (beaten)
- 3 egg yolks
- 475 ml boiling water
- 350 ml milk
- 120 gr cornmeal (white)
- 55 gr butter melted
- 3 gr salt
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
Viv's Raisin Pie
- 1 pie pastry
- 350 ml water (cold)
- 325 gr raisins
- 120 ml orange juice
- 110 gr brown sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml vinegar
- 3 gr cinnamon
- 2 gr orange rind
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Vushka-Little Ear Dumplings
- 1 egg yolk
- 250 gr unbleached all-purpose flour
- 120 ml evaporated milk
- 120 ml milk (whole)
- 5 ml oil
- 3 gr salt
W.e Deboe's Mother's Brownies
- 4 eggs
- 2 sticks oleo
- 400 gr sugar
- 200 gr nuts (chopped)
- 190 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar