Using ingredient salt
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Green Tomato And Apple Chutney
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Green Tomato Mincemeat
- 1,900 gr green tomatoes (chopped)
- 1,600 gr apples
- 1,200 gr sugar
- 550 gr sultanas (chopped)
- 240 ml vinegar
- 220 gr currants
- 110 gr margarine
- 16 gr cinnamon
- 12 gr lemon rind
- 12 gr orange rind
Green Tomato Salsa I
- 3 green tomatoes
- 3 ripe tomatoes
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 onion (red)
- 34 gr cilantro
- 1 gr salt
Green Tomato Salsa Ii
- 6 green tomatoes
- 2 lemon zest
- 1 granny smith apple
- 1 onion
- 1 jalapeno
- 1 cilantro (fresh)
- 30 gr ginger
- 26 gr sugar
- 3 gr pepper (freshly ground)
- 1 gr salt
Green-and-gold Relish
- 38 gr greens
- 7 ml cider vinegar
- 7 ml sesame oil
- 2 gr sugar
- 1 gr salt
Grilled Burgers
- 10 hamburger buns split
- 1,100 gr beef (ground)
- 60 ml sour cream
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 slice lettuce leaves tomato onion (optional sliced)
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Chicken Sandwich With Smoky Red
- 1 onion (red)
- 1 tomato
- 1 salt
- 1 assorted baby lettuces
- 90 ml lime juice (fresh)
- 60 ml mayonnaise
- 34 gr cilantro (chopped fresh)
- 26 gr chili powder
- 8 gr cracked black pepper
- 6 gr cumin
Grilled Chicken With Creamy Herb Sauce
- 4 chicken breasts
- 60 ml sour cream
- 60 ml mayonnaise
- 32 gr green onion (minced)
- 16 gr lemon
- 7 ml brown mustard
- 5 ml worcestershire sauce
- 1 gr basil (dried)
- 1 gr cayenne pepper
- 1 gr salt
Grilled Game Sausage With Wilted Greens
- 20 syrup
- 2 kale
- 2 bottles balsamic vinegar
- 1/4 pancetta
- 1/4 caul fat available at specialty butcher
- 325 gr magret of duck with fat
- 130 gr pork butt
- 60 ml extra-virgin olive oil
- 3 gr cinnamon
- 3 gr salt
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Grilled Mullet
- 3 limes
- 1 1/2 mullet filets
- 110 gr butter
- 3 gr salt
- 1 gr pepper