Using ingredient salt
Tabbouleh
- 1 1/2 seeded seedless (finely diced)
- 5/8 bulgur
- 475 ml water
- 80 gr onion (minced red)
- 65 gr scallion (finely chopped)
- 65 gr parsley leaves (finely chopped fresh)
- 60 ml lemon juice (fresh)
- 60 ml extra-virgin olive oil
- 8 gr mint (finely chopped fresh)
- 3 gr salt
Tabbouli Salad
- 6 green onions
- 2 tomatoes
- 475 ml boiling water
- 130 gr bulgur wheat
- 80 ml lemon juice
- 80 ml vegetable oil
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 3 gr mint
Taco Quiche
- 13 quiche dish
- 9 piepans
- 6 eggs
- 1 purple spanish onion
- 900 gr beef (lean ground)
- 240 ml dairy sour cream
- 3 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 slice avocado
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt
Tamale De Elote
- 8 corn husks (dried)
- 2 increments
- 1 masa harina
- 1/2 chiles poblanos
- 210 gr corn kernels (roasted fresh)
- 200 gr butter
- 120 ml milk
- 60 gr jack cheese
- 5 gr baking powder
- 1 gr salt
Tamale Dough
- 300 gr cornmeal (white)
- 180 gr kernel corn (frozen whole)
- 140 gr vegetable shortening
- 110 gr chili colorado
- 9 gr baking powder
- 6 gr salt
- 1 package hominy
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Tarragon
- 1 chile
- 240 ml yogurt
- 240 ml buttermilk
- 16 ml lemon juice
- 6 gr sugar
- 5 ml mustard
- 5 gr tarragon
- 5 gr oregano
- 4 gr garlic
- 3 gr parsley
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Tart Pastry
- 1 recipe by southern living
- 190 gr all purpose flour
- 60 ml milk
- 55 gr butter
- 50 gr shortening
- 2 gr baking powder
- 1 gr salt
Tastees
- 16 hamburger buns
- 2,200 gr hamburger
- 240 ml water
- 120 ml ketchup
- 110 gr onion
- 16 gr horseradish
- 16 ml mustard
- 16 ml worcestershire sauce
- 8 gr salt
- 6 gr pepper
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Teiglach
- 350 until dough just starts to puff
- 2 eggs
- 240 ml honey
- 190 gr flour
- 110 gr marashino cherries
- 100 gr sugar
- 30 ml oil
- 2 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Teresa's Spanish Rice
- 1 onion
- 1 clove garlic
- 1/2 bell pepper (red chopped)
- 475 ml water
- 120 gr brown rice
- 10 ml oil
- 2 gr cumin
- 2 gr paprika
- 1 gr oregano
- 1 gr salt
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles