Using ingredient scallions
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt
Rich Chicken Stock
- 8 scallions (whole)
- 5,700 ml water (cold)
- 2,000 gr chicken (whole)
- 6 gr salt
- 8 slices unpeeled ginger (sliced fresh)
Risotto ***
- 750 gr casserole
- 475 ml chicken broth
- 200 gr green peas
- 120 gr brown rice (uncooked)
- 65 gr scallions (chopped)
- 30 ml olive oil
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Roast Pork And Mushrooms
- 2 scallions
- 2 lon without removing stems (inches)
- 130 gr chinese roast pork
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 16 ml oil
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml sherry
- 2 gr sugar
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Vegetable Pitas
- 2 bell peppers (roasted red)
- 1 eggplant
- 400 gr soybeans (cooked)
- 120 ml nonfat yogurt (plain)
- 34 gr scallions (finely chopped)
- 30 ml squeezed lemon juice (freshly)
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 2 gr cumin (ground)
- 1 gr garlic (minced)
Robb's Layered Salad With Spicy Peanut Dressing
- 6 cherry tomatoes
- 2 cauliflower florets
- 1 carrot
- 1 jicama
- 1 garlic clove
- 1 of lemon zest (square)
- 240 ml coconut milk
- 180 gr green cabbage
- 140 gr potatoes (red)
- 130 gr green beans
Rosemary Focaccia Bites
- 2 scallions
- 1 tube
- 1 from a (drained)
- 1/2 orange zest (grated)
- 34 gr peppers (sliced roasted red)
- 34 gr kalamata olives
- 10 ml oil
- 3 gr salt
- 1 gr rosemary (dried)
- 1 gr pepper
Rotini And Crab
- 1/4 scallions (sliced)
- 250 gr broccoli (fresh)
- 210 gr bag broccoli (frozen)
- 190 gr crab meat
- 100 gr rotini
- 28 gr margarine (reduced)
- 20 gr parmesan cheese divided (grated)
- 16 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
Rumaki #2
- 8 water chestnuts
- 4 chicken livers
- 2 scallions
- 2 lengths
- 45 ml soy sauce
- 16 ml dry sherry
- 4 gr sugar
- 1 gr ginger
- 8 slices bacon (sliced)
Russian Beet & Potato Salad
- 6 scallions (chopped)
- 1 potato
- 1 beets
- 200 gr green peas
- 180 ml yogurt
- 110 gr egg
- 32 gr carrots
- 2 ml cider vinegar
- 1 gr salt
- 1 gr black pepper
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Salsa Pasta Ole'
- 211 mg sodium
- 51 carbohydrate
- 25 mg cholesterol
- 16 protein
- 12 fat
- 3/4 bottled (hot)
- 120 ml vegetable oil
- 100 gr farfalle pasta
- 60 gr jack cheese
- some scallions
Salt-and-pepper Spicy Shrimp
- 2 chile peppers (fresh red)
- 475 ml peanut oil
- 250 gr shrimp
- 18 gr salt
- 18 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 10 gr ginger (minced peeled fresh)
- 6 gr coarse
- 4 gr sugar
- 3 gr sichuan peppercorns (roasted)
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Sassy Bean And Bulgur
- 3 bulgur
- 95 gr kidney beans
- 45 gr carrots
- 40 gr brown rice
- 32 gr mushrooms
- 28 ml tomato sauce
- 22 ml sunflower oil
- 16 gr scallions
- 12 gr spinach leaves
- 1 gr oregano
Sauteed Shrimp And Rice With Fresh Corn
- 3 scallions
- 1 ears of corn
- 1 from stems lemon (wedges)
- 300 ml water
- 150 gr corn kernels (fresh)
- 120 gr sized shrimp
- 120 gr long (uncooked grain white)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 3 gr salt
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Scallop Corn Soup
- 4 fish stock
- 300 gr corn from the cob (fresh cut)
- 250 gr sea scallops
- 120 ml cream (heavy)
- 26 gr scallions (chopped)
- 30 ml rice wine
- 16 gr ginger (finely chopped fresh)
- 14 gr butter
- 8 gr chives (finely chopped fresh)
Seafood Botticellli
- 20 milliliter garlic (chopped)
- 3 celery stalks (chopped)
- 2 seafood stock
- 1 tabasco
- 1 stewing oysters
- 1 onion (red chopped)
- 475 ml sour cream
- 250 gr flour
- 250 gr crawfish
- 250 gr shrimp (peeled)