Using ingredient scallions
Spicy Chopped Chicken
- 10 mint leaves
- 5 coriander leaves
- 3 scallions
- 2 shallots
- 170 gr chicken breast (cooked)
- 30 ml lemon juice
- 16 ml soy sauce (light)
- 1 gr chili powder
- 1 slice green pepper
Spicy Korean Kimchi
- 1,400 ml water (very hot)
- 170 gr chinese cabbage
- 26 gr salt
- 16 gr ginger (finely chopped fresh)
- 8 gr garlic (finely chopped)
- 8 gr scallions (finely chopped)
- 8 gr sugar
- 6 gr chile (finely chopped dried)
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Spaghetti Salad
- 5 scallions
- 2 eden shoyu
- 1 pepper (red)
- 475 gr eden navy beans
- 270 gr eden tomatoes with green chilies (diced)
- 34 gr cilantro
- 16 ml lemon juice
- 2 gr cumin
- 1/2 packages eden kamut spaghetti
Spicy Szechuan Tofu
- 1 garlic clove
- 1 szechuan bean paste (hot)
- 1 tamari
- 1/2 stock
- 700 gr soft tofu
- 30 ml water
- 30 ml oil
- 26 gr scallions (chopped)
- 5 gr ginger (minced fresh)
- 4 gr cornstarch dissolved in
Spinach Cheese Casserole In Puff Pastry
- 8 baking dish (square)
- 4 eggs
- 240 gr feta cheese
- 140 gr puff pastry
- 120 gr cottage
- 38 gr spinach
- 34 gr scallions
- 20 gr parmesan
- 9 gr butter
- 1 gr salt
Spinach, Corn And Quinoa Chicken Soup
- 2 cans low-sodium chicken broth
- 1 salt and pepper
- 1/2 quinoa (rinsed)
- 2,800 ml saucepan
- 475 ml water
- 475 ml water to over high hea stir in quinoa (boil)
- 280 gr chicken (cooked diced)
- 150 gr kernel corn (whole)
- 120 gr spinach (chopped)
- 65 gr scallions (chopped)
Spinach-feta Rolls
- 350 degree oven
- 77 mg
- 39 per
- 36 appetizers
- 8 phyllo dough sheets
- 5 carbohydrate
- 4 rolls in all
- 2 in advance
- 2 protein
- 2 fat
Spinach-mushroom Crepes
- 8 basic crepes
- 2 tomatoes
- 1 onion
- 30 gr onion
- 22 gr rice
- 18 gr basil (chopped fresh)
- 14 gr parsley (chopped fresh)
- some spinach
- some scallions
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)
Spring Green Pasta
- 6 baby artichokes
- 6 asparagus spears (thin)
- 2 garlic (cloves)
- 1/2 lemon
- 950 ml water (cold)
- 100 gr orecchlette
- 100 gr tiny green peas
- 80 ml oil cured black olives
- 34 gr scallions (chopped)
- 7 gr parmesan cheese (fresh grated)
Spring Linguine
- 8 linguine
- 1 tablespoonfu of lemon juice
- 1,900 ml water (salted)
- 270 gr asparagus (fresh)
- 80 gr crumbled goats (fresh)
- 34 gr bacon (finely chopped)
- 30 ml olive oil
- 18 gr pitted cured black olives (sliced)
- 4 slices scallions
Spring Vegetable Soup With Matzo Balls
- 2 celery stalks
- 2 carrots
- 2 vegetable bouillon (cubes)
- 2 scallions
- 1 onion
- 1 potato
- 1,400 ml water
- 270 gr cauliflower
- 200 gr peas
- 160 gr tomatoes
Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Steamed Open Dumplings
- 35 skins per pkg
- 1 egg
- 190 gr pork (ground)
- 28 gr smithfield ham (minced)
- 16 ml soy sauce (light)
- 14 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml sesame oil
- 4 gr granulated sugar
- 2 gr ginger root (finely chopped)
Steamed Shrimp With Garlic
- 20 shrimp
- 65 gr garlic (finely minced)
- 60 ml vegetable oil
- 34 gr scallions (chopped)
- 60 ml rice wine
- 30 ml soy sauce (light)
- 4 gr sugar
Stewed Tomatoes
- 6 scallions
- 1 green peppers
- 1/8 basil
- 450 gr tomatoes
- 30 ml water
- 20 gr fine corn meal
- 9 gr dillweed
- 7 gr sunflower seed butter
Stir-fried Scallops With Leeks
- 250 gr scallops (fresh)
- 170 gr leeks
- 30 ml dark soy sauce
- 22 ml oil
- 18 gr scallions
- 30 ml rice wine
- 10 gr ginger (fresh)
- 10 ml chili bean sauce
- 10 ml sesame oil
- 8 gr garlic
Stir-fried Szechuan Lobster With Chili Sauce
- 4 1/2 scallions (thick)
- 3 chilies (dried red)
- 2 live lobsters
- 30 ml hoisin sauce
- 30 ml chili sauce
- 30 gr ginger (finely minced fresh)
- 26 gr garlic (finely minced)
- 5 gr shao hsing
- 5 ml soy sauce (thin)
- 5 ml fish sauce
Stir-fry Chicken & Broccoli
- 4 scallions
- 900 ml vegetable oil
- 180 gr broccoli florets
- 80 gr mushrooms (fresh)
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml water
- 5 ml oriental sesame oil
- 3 gr cornstarch
- 1 gr ginger (ground)
