Using ingredient scallions
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Noodles
- 1 water for boiling
- 1/2 linguini
- 16 ml soy sauce
- 16 ml sesame oil
- 8 gr cilantro (fresh)
- 5 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr salt
- 3 slices scallions
Shanghai Beef
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 300 gr condensed beef
- 260 gr flank steak
- 230 ml water chestnuts (sliced)
- 180 gr dry rice
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
- 16 gr cornstarch
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Shredded Chicken Salad With Cilantro
- 750 gr chicken breasts (whole)
- 325 ml homemade mayonnaise
- 240 gr vidalia onions (chopped)
- 100 gr cilantro (finely chopped)
- 90 gr walnuts
- 60 ml vegetable oil (light)
- 34 gr scallions (finely chopped)
Shredded Chicken With Sesame Seeds
- 1 egg (white)
- 160 ml oil
- 130 gr chicken breasts (boneless)
- 8 gr sesame seeds (white)
- 6 gr scallions (finely chopped)
- 5 gr cornstarch
- 5 ml dark soy sauce
- 10 ml rice wine
- 4 gr sugar
- 5 ml chinese black rice vinegar
Shrimp And Feta Ala Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Shrimp Etouffee Serves
- 4 scallions
- 3 garlic (cloves)
- 2 onions
- 1 celery rib
- 1 pepper
- 1 cayenne pepper
- 1 rice (white)
- 500 gr shrimp
- 65 gr butter (unsalted)
- 16 gr flour
Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Shrimp Soup With Cabbage
- 1,400 ml water
- 550 gr celery (sliced)
- 350 gr chinese cabbage (shredded)
- 65 gr scallions (chopped)
- 60 gr sized shrimp (cooked)
- 6 gr salt
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Singapore Soup Noodles
- 6 scallions
- 3 of garlic (cloves)
- 1 1/2 ginger (fresh)
- 1 bean sprouts
- 1/4 cucumber
- 250 gr shrimp
- 130 gr pork (cooked)
- 65 gr crab meat
- 45 ml peanut oil
- 28 gr fine noodles
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Spiced Lentil Casserole
- 229 cal
- 39 carb
- 35 mg calcium
- 27 mg sod
- 10 prot
- 4 fat
- 3 brown lentils (cooked)
- 3 garlic (cloves)
- 1 scallions (sliced)
- 1 asafetida
Spicy Baby Back Ribs
- 4 sides
- 1 orange
- 1/4 scallions (minced)
- 240 ml soy sauce
- 65 gr chinese fermented black
- 65 gr tomato paste
- 55 gr brown sugar
- 45 ml asian fish sauce
- 30 gr ginger (chopped fresh)
- 60 ml rice wine vinegar
Spicy Bean Patties
- 99 real egg
- 1 clove garlic
- 1/4 mexican seasoning
- 240 gr egg beaters
- 190 gr kidney beans (canned white)
- 120 gr brown rice (cooked)
- 34 gr bell peppers (diced red)
- 34 gr scallions (chopped)
- 20 gr bread crumbs (plain dried)
- 8 gr green chili (finely chopped)
Spicy Bulgur Salad
- 4 scallions
- 3 tomatoes
- 1 fine grade bulgur
- 1 head romaine lettuce
- 1 garlic clove
- 120 ml olive oil
- 80 ml lemon juice
- 60 gr radishes (white)
- 45 gr fennel
- 26 gr parsley