Using ingredient tomatoes
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Georgetown Red Rice
- 1/4 bacon
- 400 gr tomatoes (red)
- 240 gr uncle bens rice
- 240 ml broth
- 80 ml catsup
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 ml tabasco sauce
Gordon's Marinated Chicken
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
Granny's Country Chili
- 475 ml water
- 260 gr sausage
- 190 gr blackeyed peas (dried)
- 18 gr garlic salt
- 18 gr chili powder
- 8 gr black pepper
- 3 packages tomatoes
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Great Northern Minestrone
- 1 parmesan cheese (grated)
- 400 gr thinly vegetable (sliced)
- 300 gr tomatoes
- 240 gr idaho great northern beans
- 60 gr onion (chopped)
- 50 gr macaroni
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 2 gr dry basil
- 2 gr dry oregano
Great Vegetarian Chili
- 1 tvp reconstituted
- 800 gr kidney beans (canned red)
- 350 ml low-sodium tomato juice
- 180 gr onions (finely chopped)
- 160 gr tomatoes (diced)
- 45 gr green (chopped canned)
- 4 gr garlic (minced fresh)
- 4 gr chili powder
- 2 gr leaf oregano (dried)
- 2 gr cumin
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Greek Pasticio
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 475 ml milk
- 450 gr beef (ground)
- 55 gr butter
- 32 gr flour
- 3 gr cinnamon
Greek Salad
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 80 ml olive oil
- 16 ml vinegar
- 3 gr salt
Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Green Chile Yogurt Soup
- 4 garlic (cloves minced)
- 4 green chiles (canned diced)
- 1 onion (chopped)
- 950 ml chicken broth
- 475 ml low fat yogurt (plain)
- 450 gr tomatoes (chopped)
- 55 gr jack
- 28 gr butter
- 16 ml oil
- 8 gr cilantro (chopped)
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel