Using ingredient water
Oven Pot Roast With Beer
- 2 celery stalks (chopped)
- 1,800 gr chuck roast see note
- 350 ml beer
- 120 ml chili sauce
- 80 ml water
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 gr salt
Oyako Donburi
- 6 eggs (beaten)
- 3 mushrooms soaked (dried)
- 1 bamboo shoots slivered
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots slivered
- 4 gr salt
- 2 gr msg
- 3 slices green onions (sliced)
Oysters Randall
- 12 oysters
- 1 garlic clove
- 1 egg
- 120 ml cream (heavy)
- 120 ml wine (white)
- 60 gr swiss cheese
- 38 gr spinach
- 32 gr bacon
- 30 gr onion
- 28 ml hazelnut liqueur
Pacific Pot Roast
- 8 garlic (cloves fresh)
- 1 chuck roast (boneless)
- 1 onion
- 1 flour water
- 350 ml water
- 60 ml tomato juice
- 16 ml worchestershire sauce
- 4 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan Burritos
- 9 flour tortillas
- 1 garlic clove (minced)
- 1 taco sauce sour cream chili peppers onion guacamole guacamole (chopped optional)
- 900 gr beef (ground)
- 700 ml water
- 375 gr tomato paste
- 220 gr cheddar cheese (shredded)
- 2 packages enchilada sauce mix
- 1 package refried beans warmed
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Paneer Patties In Orange Perfumed Cream Sauce
- 8 paneer
- 1 orange zest (grated)
- 475 ml water
- 18 gr pistachios (chopped unsalted)
- 16 gr all purpose flour
- 14 gr sugar
Pappardelle Ii
- 3 onions
- 2 bay leaves
- 1 rosemary
- 1,700 gr duck
- 475 ml water (hot)
- 700 ml stock
- 240 ml wine
- 70 gr livers
- 60 ml oil
- 45 gr pancetta
Party Meringue Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 525 ml water
- 130 gr sugar
- 75 gr sugar
- 30 ml lemon juice
- 28 gr butter
- 1 package lemon pudding
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Pasta Di Pina
- 6 fine a class (uncooked)
- 1 env
- 1 px
- 850 ml water
- 5 gr bread crumbs (fresh)
- 1 gr pepper
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pastry For 9" One Crust Pie
- 130 gr all purpose flour
- 65 gr shortening
- 45 ml water (cold)
- 1 gr salt
Pat's Potato Stew
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
- 2 celery ribs with leaves
- 1 garlic clove
- 1/4 calvados
- 1,400 ml water
- 1,400 ml water in a saucepan
- 55 gr currants (dried)
- 30 gr roughly onion (chopped)
- 10 ml dry mustard
- 3 gr salt