Using ingredient wine vinegar

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Creamy Caesar Salad With Spicy Croutons

• 1 worchestershire sauce
• 1 anchovy paste
• 1 garlic clove
• 3/4 cajun seasoning
• 475 gr torn romaine lettuce
• 120 ml nonfat mayonnaise
• 30 ml wine vinegar (red)
• 10 ml dijon mustard
• 10 ml wine (white)
• 10 ml olive oil

Creamy Coleslaw

• 1 cabbage head (very finely shredded)
• 180 ml mayonnaise
• 80 ml oil
• 38 gr sugar
• 22 ml wine vinegar (white)
• 16 ml lemon juice
• 14 gr salt
• 1 ml dry mustard
• 1 gr garlic powder
• 1 gr onion powder

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Crockpot Barbeque

• 1 clove garlic
• 700 gr chuck steak
• 120 ml ketchup
• 60 ml wine vinegar
• 30 ml worcestershire sauce
• 14 gr brown sugar
• 5 gr dry
• 3 gr salt
• 2 gr paprika
• 1 gr black pepper

Crockpot Swiss Steak No. 3

• 2 celery stalks
• 2 beef bouillon (cubes)
• 1 tomatoes
• 1 onion
• 1 bay leaf
• 1 salt
• 1 pepper
• 525 gr round steak
• 30 ml wine vinegar
• 30 ml oil

Cucumber Sandwiches

• 1 pepper (freshly ground white)
• 1 frewsh dill sprigs
• 16 gr green onion (minced)
• 5 ml wine vinegar (white)
• 24 slices wheat bread crusts (whole)
• 2 slices cucumbers
• 1 slice cucumber

Cumin Crusted Chicken Salad

• 1 jalapeno pepper (chopped)
• 40 gr tomato (chopped)
• 26 gr green pepper (chopped)
• 16 ml wine vinegar (red)
• 7 gr purple onion (chopped)
• 6 gr cumin (ground)
• 3 gr pepper

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Desperation Diet Dip

• 3 of garlic (cloves fresh)
• 250 gr low-cal cottage cheese
• 16 ml wine vinegar
• 16 ml mayonnaise
• 2 gr parsley (finely chopped)

Dill Pickles

• 6 basket of cumb
• 1 dill (fresh)
• 2,400 ml water
• 2,400 ml water
• 475 ml wine vinegar (white)
• 130 gr pickling salt

Dilled Pasta Salad

• 8 cherry tomatoes
• 1 green beans (fresh)
• 2,800 ml boiling water to desired doneness
• 130 gr carrots (sliced)
• 80 ml wine vinegar (white)
• 65 gr bell pepper (red)
• 50 gr cucumber (sliced)
• 16 ml olive oil
• 2 gr dill weed
• 1 gr salt

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Easter Greek Lamb

• 5 leg of lamb (boneless)
• 1 black pepper
• 240 ml olive oil
• 120 ml wine vinegar (red)
• 38 gr dill (chopped)
• 22 gr oregano rubbed
• 18 gr garlic (minced)
• 14 gr parsley (chopped)
• some slits in the meat

Easy Borscht Soup

• 15 beets (red)
• 4 parsley twigs
• 2 tomatoes
• 1 onion
• 1 bay leaf
• 1,000 ml vegetable broth
• 120 ml sour cream
• 65 gr cabbage
• 30 ml wine vinegar
• 28 gr butter

Easy-glazed Pearl Onions

• 375 gr pearl onions (frozen)
• 350 ml beef stock
• 60 ml wine vinegar (red)
• 38 gr sugar
• 30 ml vegetable oil