Using ingredient worcestershire sauce
Cuban Glazed Chicken
- 20 milliliters garlic (finely chopped)
- 1 jalapeno chili seeded
- 800 gr chicken up (cut)
- 90 ml lime juice
- 65 gr guava
- 60 gr guava fruit drink
- 14 gr olive
- 5 gr cumin (ground)
- 2 ml cider vinegar
- 2 ml worcestershire sauce
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Dave's Meat Loaf
- 2 bread
- 1 egg
- 1 onion
- 1 worcestershire sauce
- 1 tobasco sauce
- 450 gr beef
- 65 gr sausage
- 60 ml beer
- 5 gr parsley
- 1 gr pepper
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Delta Dunkin' Sauce
- 2 garlic (cloves)
- 1 onion
- 240 ml mayonnaise
- 180 ml catsup
- 120 ml vegetable oil
- 60 ml chili sauce
- 30 ml lemon juice
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 3 gr pepper
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Devilish Potato Stacks
- 1 instant mashed potatoes
- 450 gr beef (ground)
- 65 gr deviled ham
- 120 ml creamed cottage cheese
- 50 gr french onions (fried)
- 5 ml worcestershire sauce
Diner Goulash
- 1 garlic
- 900 gr chuck
- 425 ml water (cold)
- 180 ml ketchup
- 120 gr onion
- 55 gr noodles
- 50 gr shortening
- 30 ml worcestershire sauce
- 16 gr flour
- 14 gr brown sugar
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Down Home Barbecue Sauce
- 1 onion (chopped)
- 80 ml worcestershire sauce
- 45 ml vinegar
- 28 gr brown sugar
- 16 ml horseradish sauce
- 1 package condenced tomato soup
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Ed's Buffalo Snort Red Chili
- 4 jalapenos stems
- 1 mexican chile pod crumbled (red new)
- 1/2 bacon with fat
- 2,300 gr chuck (ground)
- 900 gr tomatoes (plum crushed)
- 450 gr spanish onions fine (chopped)
- 350 ml water
- 350 ml lone star beer
- 260 gr italian sausage bulk (hot)
- 200 gr bell pepper (chopped)
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Fiddlehead Salad
- 10 fiddleheads (frozen)
- 4 green onions
- 2 drops tabasco sauce
- 180 ml olive oil
- 75 ml wine vinegar
- 1 ml worcestershire sauce
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup
Forfar Bridies
- 6 in diameter (inches)
- 1 onion
- 1 egg (white)
- 1/2 circle
- 350 gr lamb (lean ground)
- 30 ml beef broth
- 4 ml worcestershire sauce
Freezer Mix Goulash
- 100 gr celery
- 60 ml catsup
- 60 ml water
- 20 gr noodles
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 package beef-tomato freezer mix
- 1 package mushroom