Using ingredient zucchini
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Garden Casserole
- 1 cauliflower
- 450 ml marinara sauce
- 260 gr green beans (fresh)
- 240 gr brown rice
- 180 gr broccoli
- 4 slices carrots julienne
- 2 slices zucchini
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
Gold Medal Corn Zucchini Casserole
- 6 monterey jack
- 2 zucchini
- 2 low-fat milk
- 1 topping melt butter in a skille garlic
- 550 gr corn kernels (fresh)
- 120 gr onion (chopped)
- 80 gr bread crumbs
- 50 gr butter
- 28 gr flour
- 6 gr garlic (minced)
Golden Zucchini, Etc. Balti
- 1 zucchini (yellow)
- 1 onion
- 1 clove garlic
- 1 cayenne chili
- 240 ml balti sauce
- 120 ml wine (white)
- 120 ml vegetable stock
- 1 gr turmeric
- 1 gr chilies (chopped)
Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Bean, Zucchini And Potato Stew
- 1 day
- 1 mc formatted by barb at possum kingdom using mc buster
- 850 ml heat oil in nonstick skillet over high hea onion (heavy)
- 500 gr green beans trimmed (fresh halved)
- 140 gr russet potatoes (peeled cut into)
- 120 gr zucchini (cut into)
- 120 gr onion (chopped)
- 60 ml olive oil
- 20 gr italian parsley (chopped fresh)
- 1 gr cayenne pepper
Grilled Turkey En Brochette
- 8 cherry tomatoes
- 8 mushrooms
- 4 turkey tenderloin
- 2 bay leaves
- 1 seeded green pepper
- 1 zucchini
- 80 ml chili sauce
- 30 ml lemon juice
- 14 gr sugar
Hard To Tell They Are Turkey Burritos
- 8 flour tortillas
- 2 tomatoes
- 2 zucchini
- 1 turkey breast (ground raw)
- 1/2 fat (shredded reduced)
- 120 ml taco sauce
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 1 gr salt
- 1 gr pepper
Harpoon Chili
- 16 substitute
- 4 garlic (cloves finely chopped)
- 2 zucchini
- 2 teas ponns chili flakes (crushed)
- 2 nd bottle of ale to the chili when it needs i if you dont like eggplant
- 1 purple onion coarsely (chopped)
- 1 goat cheese cilantro (chopped fresh)
- 1 spanish onion coarsely (chopped)
- 1 eggplant (peeled)
- 1,000 gr kidney beans (cooked red drained)
Hearty German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr cabbage
Hearty Italian Bean Soup
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
Home-style Vegetable Soup
- 2 celery stalks
- 2 bay leaves
- 1 onion
- 1,200 ml water
- 475 ml chicken broth
- 240 ml tomato juice
- 240 gr tomatoes w
- 130 gr garbanzo beans
- 110 gr pasta
- 60 gr spinach
Honey-glazed Onions
- 10 onions
- 1 beets
- 240 gr seasoned breadcrumbs
- 240 ml water
- 120 ml honey
- 150 gr corn kernels
- 130 gr zucchini
- 130 gr carrots (grated)
- 45 ml dijon mustard
- 30 ml balsamic vinegar
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Style Zucchini
- 6 zucchini
- 60 ml water
- 14 gr butter
- 16 ml olive oil
- 6 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Layered Vegetarian Dinner
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 600 ml tomato sauce
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms