Using ingredient zucchini
Lime Chicken Shish Kabob^
- 16 pearl onions (white)
- 2 chicken breasts
- 2 limes
- 2 zucchini
- 1 bell pepper (red)
- 1 green bell pepper
- 80 gr mushrooms
- 16 ml apple juice concentrate
- 16 ml low sodium soy sauce
- some garlic
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Low-fat Vegetable Lasagna
- 1 egg
- 1 onion
- 250 gr cottage cheese
- 95 gr carrot
- 120 ml chicken broth
- 65 gr zucchini
- 60 gr eggbeaters
- 55 gr lasagna noodles
- 28 gr mozzarella cheese
- 20 gr parmesan cheese
Meatless Mission Chili
- 1 clove garlic
- 1 green bell pepper
- 1 stalk celery
- 1 onion
- 1 carrot
- 1 zucchini
- 4,700 ml saucepan
- 500 ml tomatoes with juice
- 475 gr kidney beans
- 240 gr firm tofu
Mediterranean Stir
- 4 artichoke hearts quartered
- 1 eggplant cubed
- 1 salt and pepper
- 230 gr tomatoes (canned crushed)
- 100 gr angel hair pasta
- 16 ml sesame oil
- 1 gr cayenne
- 1 slice onion (sliced)
- 1 slice zucchini (sliced)
- 1 slice pepper (red sliced)
Millet Pilaf
- 1 onion
- 1 leek
- 1 zucchini
- 1 black pepper (freshly ground)
- 160 ml water
- 85 gr mushrooms
- 60 gr slivered almonds
- 20 ml vegetable oil
- 1 gr cinnamon (ground)
Minestone
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
Minestrone 1
- 2 beef bouillon (cubes)
- 1 carrot (diced)
- 1 onion (diced)
- 1 garlic clove in (cut)
- 2,600 gr green beans
- 1,400 ml water
- 600 gr cannellini beans
- 325 gr kidney beans (red)
- 270 gr cabbage (shredded)
- 38 gr bag spinach-coarsely
Mocha Zucchini Bread
- 2 eggs
- 250 gr unbleached all-purpose
- 130 gr granulated sugar
- 65 gr shortening
- 65 gr zucchini (grated)
- 60 ml water (hot)
- 22 gr cocoa powder
- 16 gr instant coffee
- 14 gr baking powder
- 1 gr salt
Mushroom Zucchini Soup
- 1,400 ml chicken broth
- 375 gr zucchini
- 325 gr mushrooms (fresh)
- 170 ml cream cheese w
- 2 gr curry powder
No Crust Crab
- 4 eggs (beaten)
- 2 scallions with tops (chopped)
- 240 ml evaporated skim milk
- 130 gr zucchini (sliced)
- 95 gr crab (fresh frozen)
- 85 gr mushrooms (sliced)
- 55 gr low-fat cheddar cheese (shredded)
- 1 ml dry mustard
- 1 gr pepper (red)
- 1 gr paprika
Penne From Heaven
- 481 protein
- 395 mg
- 81 7/8 grams fiber
- 17 1/4 grams carbohydrate
- 12 penne
- 10 grams saturated fat
- 8 3/4 grams total fat
- 3 7/8 mg sodium
- 3 garlic (minced cloves)
- 2 1/8 grams cholesterol
Pesto Ravioli W/chicken
- 24 ozs
- 3 zucchini
- 1 bell pepper thinly (red sliced)
- 1 parmesan (freshly grated)
- 180 ml chicken broth
- 60 ml pesto sauce
- 9 gr olive
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Pineapple Zucchini Cake
- 3 eggs
- 375 gr all purpose flour
- 260 gr zucchini
- 250 gr pineapple (crushed)
- 220 gr brown sugar
- 240 ml oil
- 200 gr granulated sugar
- 140 gr pecans
- 85 gr raisins
- 9 gr vanilla extract
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Quick Lunch: Zuchini And Corn Curry
- 8 zucchini
- 1 salt
- 1/2 bag
- 150 gr corn
- 4 gr curry powder
Quick Veggie Chili Con Queso
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies