Bread
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Ginger Ginger Cake
- 6 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 170 gr candied ginger
- 130 gr butter
- 100 gr ginger
- 1 gr baking soda
Ginger Salmon Cakes
- 5 tbs oil
- 2 tbs parsley (chopped fresh)
- 1 lemon
- 1 egg
- 1 scallion (chopped)
- 1,400 ml watercress leaves
- 280 gr salmon (canned)
- 160 gr dry bread crumbs
- 7 gr ginger (grated fresh)
Ginger Salmon Steaks
- 2 salmon steaks about
- 1 ginger root (fresh)
- 1 green onion
- 160 gr cherry tomatoes
- 16 ml dry sherry
- 16 ml soy sauce
- 6 slices bread (sliced white)
- some arugula
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Gingered Shrimp& Noodle Soup
- 1 noodle soup mix (envelope)
- 1 d pepper flakes (dried red)
- 2,800 gr microwave-safe casserole
- 1,100 ml water
- 270 gr chicken breasts (boneless)
- 250 gr shrimp (uncooked)
- 190 gr sugar snap peas (fresh)
- 190 gr sugar snap peas (frozen)
- 28 gr radishes
- 30 ml rice wine vinegar
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Gluten Free Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Gluten-free Orange Muffins Or Quick Bread
- 1/4 orange flavor
- 240 ml water
- 190 gr millet
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr sea salt
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Golden Crab Puff
- 6 eggs
- 700 ml milk
- 260 gr backfin crabmeat
- 120 gr sharp am (shredded)
- 4 ml dry mustard
- 1 gr parsley (minced)
- 1 gr salt
- 10 slices bread (white)
Golden Egg Bread
- 2 eggs
- 375 gr bread flour
- 180 ml warm water
- 30 ml vegetable oil
- 18 gr sugar
- 4 gr salt
- 1 package yeast
Golden Honey Braid
- 1 honey
- 325 gr all purpose flour
- 180 ml warm water
- 60 ml honey
- 85 gr golden raisins
- 60 ml vegetable oil
- 3 gr salt
- 1 gr saffron (ground)
- 1 package dry yeast (active)
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
Goldy's Irish Soda Bread
- 1 caraway seed
- 1 egg
- 325 gr all purpose flour
- 300 ml buttermilk
- 170 gr raisins
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 ml sour cream
- 7 gr baking powder
- 2 gr salt
Gomer's Banana Bread Pyle
- 6 bananas mashed
- 4 eggs well (beaten)
- 400 gr sugar
- 325 gr sifted all-purpose flour
- 230 gr butter
- 65 gr macadamia nuts (chopped)
- 9 gr baking soda
- 3 gr salt
Good Habit Tuna Melt
- 1 cheese
- 28 gr low fat mozzarella (sliced)
- 16 ml diet mayonnaise
- 6 gr celery (diced)
- 1 slice bread (whole grain)
Goose With Sauce Madame
- 2 garlic clove (finely minced)
- 1 goose
- 1 savory
- 1 pear
- 1 quince pared
- 1 grape
- 60 ml vinegar
- 60 ml wine
- 28 gr bread crumbs
- 1 gr sage
Grace's Doughnuts
- 2 eggs (beaten)
- 190 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 12 gr baking powder
- 5 gr melted butter (hot)
- 2 gr ginger
- 1 gr salt
- 1 gr nutmeg
Graham Bread
- 475 ml buttermilk
- 250 gr graham flour
- 130 gr wheat flour (whole)
- 100 gr sugar
- 9 gr baking soda
- 3 gr salt