Bread
Grand Champion Pumpkin Bread
- 324 degree
- 4 eggs
- 3 loaf pans
- 2 greased
- 525 gr sugar
- 500 gr pumpkin
- 425 gr unbleached flour
- 160 ml water
- 160 ml cooking oil
- 100 gr dates (chopped)
Grandma Kirschner's Date Nut Bread
- 2 egg whites
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 170 gr raisins
- 90 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 package dates
Grandma Murphy's Irish Bread
- 2 caraway seed
- 1 egg
- 500 gr flour
- 475 ml buttermilk
- 325 gr raisins
- 100 gr sugar
- 18 gr baking powder
Grandma Sofie's Split Pea Soup With French Bread Croutons
- 2 stalks celery
- 1 onion (chopped)
- 1 loaf sourdough french bread
- 1 garlic clove (minced)
- 1/2 bacon
- 375 gr split peas
- 55 gr butter
- 5 gr parsley (chopped)
Grandma's Chicken Vegetable Soup
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 1,400 ml sodium chicken broth (reduced)
- 270 gr chicken breasts
- 120 ml water
- 1 gr basil (dried)
- 3 slices green onions
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Grape Nuts & Grains
- 7 mix (grain)
- 65 gr bread flour
- 30 ml honey
- 36 gr grape-nuts
- 32 gr flour
- 26 gr sugar
- 8 gr powdered milk
- 7 ml applesauce
- 3 gr salt
- 3 gr yeast
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Gratin Catalan
- 6 peppers
- 6 anchovies
- 3 eggplants
- 1 pepper (freshly ground white)
- 180 ml olive oil
- 80 gr bread crumbs
- 65 gr pitted black olives
- 9 gr pine nuts
- 6 gr tiny capers
- 1 gr parsley
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs
Gratin Of Walleye
- 2 garlic (cloves)
- 2 green peppers
- 425 gr walleye fillets
- 75 ml cooking oil
- 55 gr bread crumbs
- 32 gr capers
- 3 gr parsley
- 1 gr powdered thyme
- some salt and pepper
Gravlax
- 2 bunches dill (fresh)
- 1 fish
- 850 gr smoked salmon (fresh)
- 50 gr sugar
- 34 gr coarse salt
- 18 gr peppercorns (crushed white)
Great Tuna Casserole
- 5 celery stalks
- 1 1/2 mayonaise
- 1 bell pepper (red)
- 1 onion
- 1 pimentos
- 180 ml good sherry wine
- 55 gr seasoned bread crumbs
- 1 package wide noodles
- 1 package albacore tuna
- 1 package cream of celery soup
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika
Greek Bread
- 1 loaf french bread
- 230 ml cream cheese
- 110 gr feta cheese
- 65 gr pepperoncini peppers
- 36 gr olives
- 30 ml mayonnaise
- 1 gr greek seasoning mix
Greek Burgers
- 6 wheat pita pocket (whole)
- 1 size tomato (plum)
- 1 onion (red)
- 450 gr extra beef (lean ground)
- 30 ml lemon juice (fresh)
- 3 gr flat-leaf parsley
- 2 gr oregano leaves (dried)
- 1 gr cumin (ground)
- 1 gr pepper (ground)
- some garlic
Greek Chopped Meat Stuffing
- 2 onions
- 1 stalk celery
- 1 liver from turkey
- 450 gr beef (ground)
- 260 gr mild breakfast sausage
- 240 ml water
- 210 gr bread crumbs (white)
- 140 gr chestnuts (roasted)
- 120 ml dry wine (red)
- 85 gr raisins (white)
Greek Christmas Bread Abm
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Greek Feta Bread
- 2 eggs
- 1 egg (white beaten)
- 450 gr wheat (whole)
- 120 ml lukewarm water
- 60 ml honey
- 60 gr feta cheese
- 24 gr dry yeast
- 5 ml olive oil
- 3 gr poppy seeds
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice